- ioli yomnquma - 2 ithisipuni
- i-squash eluhlaza - i-Grams ayi-450
- i-anyanisi eluhlaza - iziqhekeza ezine
- iigrafu i-clove - iziqwenga ezine
- I-marjoram eyomileyo - 1 ithisipuni
- ityuwa enkulu - 1 ithispoon
- pepper - 1/2 teaspoonful
- i-zucchini eluhlaza-i-Grams ayi-450
- i-dill - 1/2 indebe
- ipisley - 1/4 indebe
- amaqanda - amaqhekeza ama-5
- abamhlophe beqanda - amaqhekeza ama-5
- iitamatato - 1 I-Piece (esincinci)
- I-Feta ushizi - i-Grams ayi-60
Yilungiselela i-oven ukuya kuma-degrees angama-160. Ukutshisa i-teaspoon 1 yeoli yeoliva kwi-pan enkulu yokupaka phezu kobushushu obuphakathi. Yongeza i-zucchini eline-half-anions eluhlaza, isahlulo segarlic, i-teaspoon ye-marjoram, 1/2 ithisipuni yetyuwa kunye ne-1/4 ithispoon yepilisi. Ukupheka, ukuvuselela rhoqo, ide i-zucchini ithambile, malunga nemizuzu emi-5. Susa ekutshiseni, faka kwisitya esikhulu, wabeka eceleni. Hlanganisa ipani Phinda nenkqubo nge-zucchini ephuzi kunye ne-teaspoon ekhoyo yeoli yeoli, i-anyanisi, i-garlic, 1/2 ithispoon marjoram, 1/2 ithisipuni yetyuwa kunye ne-1/4 ithispoon pepper. Beka kwisitya kunye ne-zucchini eluhlaza. Yongeza i-dill, iparsley kunye namaqanda kwi-zucchini, xuba. Phala umxube kwisitya sokupheka. Beka utamatisi phezulu uze ufefe nge-feta cheese. Bhaka malunga neyure eli-1. Khonze ikhekhe elitshisayo okanye kwiqondo lokushisa.
IiNkonzo: 6