I-dessert enobukrakra I-Souffle .. kwaye ngokukhawuleza iya kumbutho ukuba yinto elula, i-airy, phantse ingenamlinganiselo. Ngoko ke, ngenxa yokuba i-cottage cheese ehlanjulweyo ingena kwiloluhlu oluhlukeneyo, kubonakala ngathi i-casserole eqhelekileyo iyajika ibe yi-soufflé enhle kakhulu. Isakhiwo siphenduka sibe sinyameko kwaye sithande. Xa ubhaka, i-curd mass inyuselwa ngumlinganiselo we-1.5, kodwa ke uhlala phantsi kwivolumu yayo yasekuqaleni. Kwifom ephuhliweyo iifowuni ezahlukileyo zifunyenwe ngokuchanekileyo. I-sauce yeengqungquthela, iwayini ebomvu kunye ne-tsholeta enomvandalo kulo moya wenyuka ngokugqibeleleyo.
Izithako:- I-Cottage ushizi 350 g
- Amaqanda inkukhu 3 amaqhosha.
- Ushukela 80 g
- I-vanilla ye-Sugar 1 tsp.
- Uhlaza, ingqolowa 2 g
- Ityuwa 1 i-pinch
- Butter 10 g
- Ukutyelela 80 g
- I-Chocolate emnyama 30 g
- Iwayini elibomvu elomile 350 ml
- Ishukela eBrown 2 tbsp. l.
- Inyathelo 1 Lungisa i-cottage ushizi, amaqanda, iswekile, umgubo. Lungisa i-sauce ye-plunes kunye ne-chocolate.
- Inyathelo 2 Iimbumba ezihlukileyo ezivela kwiiprotheni kwaye zidibanise noshukela.
- Inyathelo lesi-3 Ukubetha izikhupha nge-white sugar.
- Isinyathelo 4 Mash curd ngefoloko.
- Inyathelo 5 Hlanganisa i-cottage cheese kunye neengqungquthela kunye noshukela. Gcina.
- Isinyathelo 6 Phakamisa kwisitya kunye nomgubo oyingqimba. Gcoba kakuhle.
- Inyathelo lesi-7 Ukubetha abamhlophe ngeengca zetyuwa kwi-foam epholileyo. Hlanganisa nobunzima be-curd, xuba kuze kube yilapho ifom, iifom zobunzima.
- Isinyathelo 8 Beka umveliso ogqityiweyo kwi-mold, ugcotye nge-bhotela.
- Inyathelo 9 Bhaka nge-190 ° C malunga nemizuzu engama-30. I-souffle yoMlilo isinqumle kwiinqununu, zihobise nge-sauce kwaye usebenze ngokukhawuleza.