Ikhefu "Czech" okanye "Zhivoglot" I-recipe yale khekhe yabiwe kunye nomhlobo omhle, owentiwa yi "Czech". Enyanisweni, le khekhethi yayibizwa ngokuba yi "Hnogloboth" kwaye yafunyanwa kwiqoqo laseCzech yeephepheni zokubhaka, kodwa, ngenxa yegama layo elibi, laqanjwa kabusha. Enyanisweni, igama lokuqala lekheke lichaza isidlo ngokufanelekileyo kangako. Kwaye, ngokuqinisekileyo, ikhekhe, ngenxa yokuba inamaqebunga amaninzi atyebileyo, agcoba ngokucoca i-bhotela kunye nobisi olunamanzi, ulunge kakhulu! Ngokuqhelekileyo, ikhekhe ilumnandi, iyancipha ngokukhawuleza kwaye, ngaphezu kwezithako ezikhankanyiweyo, iqukethe iisuthi, ubusi kunye neziqhamo.
Izithako:- Ukhula lwe-Wheat 1.5 tbsp.
- I-Sugar 1 tbsp.
- Ibhota 200 g
- Ubusi 1 g
- Amantonga emantwini 1 tbsp.
- Ukhilimu omuncu 100 g
- Amaqanda inkukhu 3 amaqhosha.
- Soda 0.5 tsp.
- Iviniga yetafile 1 tsp.
- Ubisi ophethwe ngamanzi 400g
- I-Butter 300 g
- Ukuphrinta 300 g
- Inyathelo 1 Izithako eziphambili: umgubo, ibhotela, ukhilimu omuncu, ubusi, amaqanda, iswekile, isoda, iviniga, i-chirnosliv kunye neentonga.
- Inyathelo 2 Inhlama iya kuba neengxenye ezimbini! Ukupheka inxalenye 1. Hlanganisa amaqanda kunye noshukela, uze uzihlambe kakuhle.
- Inyathelo lesi-3 Beka i-200 amagremu ebhotela epanini kwaye unyibilike.
- Inyathelo 4 Kancincile ibhotela uze uthele isitya esincinci kumaqanda atshaywe ngoshukela, kwaye ugubungele.
- Inyathelo 5 Ngomxube wamaqanda, ushukela kunye neoli, faka umgubo, udibanise kakuhle. Inxalenye yokuqala yovavanyo ilungile, ngoku masithathe inxalenye yesibini.
- Inyathelo 6 Ingxenye 2. Hluza ubusi.
- Inyathelo lesi-7 Kwisitya esahlukileyo, xuba inyosi encinciweyo kunye ne-ukhilimu omuncu.
- Isinyathelo 8 Kwi-ukhilimu omuncu kunye nobusi bongeza i-soda, emva kokukucima ngeviniga, kwaye uvuse.
- Isinyathelo 9 Gaya 1 inkomishi yamantongomane.
- Inyathelo 10 Thela amanqatha ibe ngumxube we-ukhilimu omuncu, ubusi kunye ne-soda ebhaka, udibanise.
- Inyathelo 11 Thatha izitya ngakumbi kwaye udibanise kuzo zombini iinxalenye zomgubo.
- Isinyathelo 12 Thela i-1/3 yomgubo wonke kwi-margarine yangaphambili-oyile okanye ioli yelanga kunye nefom yefake-efafazwe ngokufumba. Emva koko sibheka ikhekhe kwi-ovini imizuzu engama-20-25 kwisebusuku ye-180 ° C. Kuzonke kufuneka kube neebisi ezintathu.
- Inyathelo 13 Lungiselela ukhilimu. Ukudibanisa ubisi olunamanzi kunye ne-300 gram yebhotela. Kufuneka kube ngumlinganiselo ohambelanayo, ngoko kulungele ukusebenzisa umxube okanye i-blender.
- Inyathelo 14 Yenza iifumba.
- Inyathelo 15 Ukugqiba ikhekhe ngekrimu.
- Inyathelo le-16 Beka iziqwenga ze-cream. Emva koko gubungela phezulu ngenqwelwana yesibini, egcotyiweyo ngekhilimu kunye phezulu kunye neziqhumane, ezifana nekhekhe lokuqala.
- Inyathelo 17 Emva kokuba ikhekhe lesithathu libekwe kwi-cork yesibini, iyakutywa kunye neendawo zekhekhe kunye neendawo ezisezantsi.
- Inyathelo 18 Phezulu kwekhekhe ingahlobiswa ngamantongomane atyunyiwe. Sifaka ikhekhe kwindawo efudumeleyo kwiiyure ezingama-6 ukuze iphole. Ikhekhe ilungile!