- I-Butter - 130 Grams
- I-Sugar - 100 Grams
- Amaqanda - amaqhekeza amathathu
- Uhlaza - 1.5 iikompu
- I-Baking Powder - 1 ithispoon
- I powder ye-Sugar - i-Grams ayi-30
- Ukuphrinta - i-Gram 100
Siqala ukulungiselela intlama. I-Butter ibhotela kunye noshukela kude kusekwe ubunzima obumhlophe. Songeza amaqanda amathathu kumxube weoli, udibanise kakuhle. Kulapho sifunda ingilazi yomgubo kunye ne-spoon ye-powder baking. Mash inhlama de i-lumps ichithe. Hlanganisa ushukela ophuyiweyo kunye nengxenye yendebe yomgubo, ngoko kulo mxube, sihlutha iifumba ezihlambulukileyo. Ifom yokubhaka ihlanganiswe ngamaphepha ebhutshana. Phalaza isiqingatha sehlama kwi-mold, usasaze i-prunes uze uthule isigxina esiphezulu senhlama phezulu. Bhaka ikhekhe kunye neengcungcuthe 45 imizuzu kwi-180 degrees. Yenziwe!
IiNkonzo: 3-4