- Ilayisi - 100 igrama
- Iibhiliksi ezomileyo - igrama ezingama-50
- I-Soy sauce-2 izinto. iipuni
- Ubusi - 2 Ubugcisa. iipuni
- Inkukhu - i-1 piece
- Ipepper, ityuwa - Ukunambitha
- Ukutyelela okanye iimvini ezimnyama - i-Gram ezingama-50
- Ama-Walnut walnuts - ama-Grams ayi-50
- Golden Raisins - 50 Grams
1. Hlanganisa irayisi, uthele amanzi epanini, uyigcwalise ngelayisi kwaye upheke. Amanzi i-podsalivayem encinane. Ilayisi ibilise ukuze kube nzima kancinci ngaphakathi. Sinqumle izithelo ezomileyo, sithelela amanzi abilayo kwaye sivumele ukuba zimi malunga nemizuzu emihlanu. Emva koko, gxobhoza amanzi, xuba ilayisi, iilnuts ezihlanjululweyo kunye neziqhamo ezomisiweyo. 2. Ekuhambeni kwamanzi abandayo, hlamba inkukhu, uyiqhoboze ngamathenyile okanye ithawula. Ngoku inkukhu ngaphandle nangaphakathi ipepper kunye netyuwa. Umxube wezityalo ezomileyo kunye nelayisi lukhuni ngokukhupha inkukhu. Yongeza intonga yesinamoni efanayo. 3. Emva koko inkukhu ifakwe ngokucokisekileyo kunye nemicu (ungasebenzisa i-toothpicks). Siyigcoba isidumbu ngeoli yemifuno, sidibanisa imilenze yenkukhu. Lungiselela isidlo sokupheka, uze ufake inkukhu apho. Phantse iyure nesiqingatha ukuthumela inkukhu kwi-oven eshushu, iqondo lokushisa ngama-230 degrees. Bhaka uze uphekwe. Ngexesha lokubhaka kunye nomxube wezinyosi kunye ne-sauce, siyagcoba inkukhu kaninzi. 4. Susa kwi-inkukhu ilayisi, ukusuka phezulu yenza inkukhu. Sisebenza kwitafile.
IiNkonzo: 4