Isaladi ngeapulo kunye neengcungconi Itafile eholide kunye nekhefu edibeneyo ithetha, okokuqala, yinto enhle kunye neenketho zokuthandwa kwe-hostess. Mhlawumbi, iholide kuphela silungiselela izidlo ezininzi ezihlukeneyo kwizinto ezinqabileyo ezisetyenziswa kwiintsuku eziqhelekileyo. Izitya eziphakamileyo zeetafile zemihla yokutya iindidi ezahlukeneyo: imifuno, inyama, i-mushroom, iqanda nabanye. Kodwa i saladi zees dessert ayifumaneki ngokwaneleyo. Kodwa bayamangalisa ekupheleni kombhiyozo kwaye bafaka isandla ekuvuseleleni imimoya.
Izithako:- Apple 2 amaqhinga.
- Ukuphrinta 100 g
- I-Sugar 2 tbsp. l.
- Cognac 30 ml
- I powder Sugar 75 g
- Walnut 35 g
- Ukhilimu omuncu 100 g
- Ijisi le-lemon 15 ml
- I-Vanillin i-pinch 1
- Inyathelo 1 Ukulungiselela isaladi kufuneka uthathe ama-apula, i-plunes, i-sugar powder, i-sugar granulated, i-cognac, i-walnut kernels, isiqingatha semon, ukhilimu omuncu kunye ne-vanillin.
- Inyathelo 2 Phonsa inani elincinci lamanzi athatsayo uze ubilise kude kube sisiqingatha esiphekwe.
- Inyathelo 3 Phela i-plum, susa amathambo uze uthathe imichilo.
- Inyathelo 4 Hlanganisa ii-apula kwilusu kunye nembewu uze uthathe amacwecwe amancinci.
- Inyathelo 5 Ukucofa iiplestile 1 tbsp. l. ushukela, ufafaze i juisi kunye ne-cognac, mix and leave for 30 minutes to impregnate.
- Inyathelo 6 Beka iziqhumane kunye namaapulo kwindawo yokubeka isaladi ngokucoca.
- Isinyathelo 7 Ukhilimu omuncu kunye ne-sugar powder kunye ne-vanillin.
- Inyathelo lesi-8 Amanqatha amaqhekeza aphula.
- Isinyathelo 9 Gcwalisa iziqhamo ngekhilimu omuncu uze ufefe ngamantongomane.