- I-Goose - 2-3 iikhilogram
- Inkomo yenkomo - Mineral 200
- I-Veal yokugxila - i-300 Grams
- I-fover turkey - 300 grams
- Ii-aples - iziqwenga 2-3
- Ukuphrinta - iziqwenga ezili-15
- i-cognac - 150 Grams
- I-Butter - 50 grams
- Ioli yeoliva - 2 izinto. iipuni
- I-egg yenkukhu - iziqhekeza ezi-2
- I-cream 15% - i-Grams ayi-200
- Ityuwa - 1,5-2 iispuni
- Umpu omnyama we-pepper - i-Pinch 2-3
Uninzi lwethu sipheka i-goose ngamaapula kaninzi. Ndiyacetyiswa ukuba uphume kwi-recipe yeklasi ye-goose yomkhosi. Ukulungiselela i-goose ekhaya phantsi kweli phepheni, kuya kufuneka uphuthule kancane. Kodwa umphumo ufanelekile! Akungabazeki ukuba iindwendwe zakho ziya kuhlonipha kwisitya esithenda kunye nesantya. Yaye yile recipe yokubhiyozela i-goose eya kuhanjiswa kwintsapho yakho ngelifa. Iholide elihle kuwe! Ngoko ke, iresiphi ye-goose ye-festive: 1. I-goose yam, susa amanqindi amaninzi uze uyiphonkcele macala onke ngeetyuwa kunye nepipper. 2. Gweba i-brandy kwi-brandy. 3. Sihlambulula ii-apula kwi-core kunye ne-peel, sinqunyulwe kwiinqununu kunye ne-stew kuze kube lula kwi-bhotela. 4. Fry umfuyo womhlaba kwioli yeoli. Ngokukhawuleza ukuba utshintshe umbala kusuka kwipinki ukuya ku-grey - sigqiba ukugaya. 5. Siyinqumle isibindi se-turkey, sinqabile. Phala inani elincinci le-cognac kwi-prune kunye nokutsha. 6. Hlanganisa isibindi, inyama yenkomo, inyama yomthunzi, umquba. Songeza iiqanda eziluhlaza kunye nekhefu. 7. Sizalisa i-goose. Uhlelwe kakuhle. 8. Sibeka i-goose kwisitya sokubhaka kwaye siyithumela kwi-oven, sithukuthelele kuma-degree angama-250. 9. Ngamaxesha onke emizuzu eyi-15-20 sinyusa i-goose ngamanqatha, atshiswa kuyo. Ngethuba lokupheka, kucetyiswa ukuguqula isidumbu kangangexesha. Bhaka i-goose malunga neeyure eziyi-1.5-2. Ixesha lokupheka lixhomekeke kubukhulu beentaka. Khangela ukulungeleka kwenyama kulula kakhulu - uphonononga indawo ephezulu kakhulu ye-goose ene-toothpick kwaye ujonge ijusi eliyimfihlo. Ukuba i-transparent, i-goose ilungile. Ukuba ijusi isabhakabhaka, kwaye i-goose sele igosiwe ukusuka kumacala onke - yimboze ngephepha elikhuphayo kwaye unciphise ubushushu kwihovini. Enyanisweni, konke oko. Sisusa inyoni elungiselelwe kwi-oven kwaye sikhonze. Bon appetit!
IiNkonzo: 6-8