- Duck ngokupheleleyo (2 kg) - 1 Piece
- Umpu omnyama we-pepper - 1 ithispoon
- I-anyanisi - iziqwenga ezi-3
- Sauerkraut - 1 kilogram
- AmaRains - 150 grams
- Bay Leaf - 1 piece
- Ityuwa - 1 ithisipuni
- Iikaroti - 100 igramu
- I-Garlic - 3 Amazinyo
- Ukuphonsa izilwanyana - 150 Grams
- I-Thyme - 15 Grams
Into yokuqala, eqinisweni, kukukunqumla udada. Nciphise amanqatha ethu amaninzi, anqumle imilenze, isifuba namaphiko. Ukusuka kumasipha siwasika zonke iibhumba kunye namafutha. Ukususela kwisakhelo, pheka umhluzi - uthele amanzi ngamanzi abandayo (malunga neyure eli-1) kwaye uyifake emlilweni. Sipheka malunga nemizuzu engama-40. Sithatha inyama ye-goose, uthele ioli, uphose amafutha kunye nezikhumba. Siza kubabamba de ibe i-fat fat iyancibilika kwaye izikhumba ziba ziqhekeza. Iintonga ziphonswa ngaphandle, kwaye kwinyama ye-goose ngamanqatha sifaka imilenze, amabele namaphiko edoki lethu. I-Solim, pepper kunye ne-Fry emlilweni okhawulezayo kumafutha abilayo. Fry ngomlilo okhawulezayo imizuzu emi-5, emva koko ujike iinqanawa, uyanciphisa ubushushu kunye nefry enye imizuzu emithathu. Okwangoku, ngelixa idada litshiza, kunokwenzeka ukuthatha imifuno. I-anyanisi, ukuba inkulu, sinqunywe ngesigamu, ukuba sincinci - shiya ngokupheleleyo. Siyinqumle iinqatyi kwiinqongo ezinkulu. I-Garlic isincinci inqwelo yendlela enkulu. Siyidla idoki edikiweyo kumanqatha kwaye siyidlulisela kwenye ipake yokutya okanye izitya. Kwamafutha atsala kude kube yindawo ekhuniyo ikhuphe imifuno yethu. I-kvasshenuyu iklabishi shinkuem (iklabishi yam inomuncu ngeebhunge, ngoko umbala ukhona). Songeza iklabishi kwimifuno edikiweyo. Ekhuthazayo. Ukusuka ngasentla kwimifuno sisasaza iifumba kunye neerinki. Gcoba izithelo ezomileyo azidingi - vele uhlambulule. Ekugqibeleni, faka iinqatyisi ezidibeneyo zodada, i-twig ye-thyme kunye neqabunga le-laurel kwi-goose fry. Sigcwalisa i-gusjatnitsy kunye nomhluzi owenziwe kuthi ekuqaleni (kuyimfuneko ukuba umhluzi ufanele ugubungele iklabishi kuphela, kwaye ungayi kudada - ngoko kuya kuthatha malunga nesiqingatha ilitha lomhluzi). Yenza okubhalwe kwi-gusjatnitsy ibe ngamathumba, uze udibanise ngesimbozo-kunye ne-ovini ngeeyure ezingama-2 kwi-180 degrees. Emva kweeyure ezimbini, isidlo siya kuba silungele. Unako ukukhonza kunye nembatata okanye esinye isitya, okanye unakho ngaphandle kwayo - imifuno sele ikhona. Bon appetit!
IiNkonzo: 6-7