- Amakhowe omisiwe - i-Gram 200 (amakhowa angaphambi kokukhupha emanzini afudumele)
- Amagqabi amasha - ama-Grams ayi-200
- I-Sauerkraut - 150 iigremu
- Iklabishi entsha - iGraam 400
- Ukukhupha okanye ukukhupha ukhukhamba - 200 iigremu
- I-anyanisi - 150 iigremu
- Iikaroti - 150 iigremu
- Utamatisi unamathisela - 5 izinto. iipuni
- I-Capers - 3 Ubugcisa. iipuni
- Ioli ehlaza - 2-3 Ubugcisa. iipuni
- Imifuno emitsha - - Ukunambitha (Parsley, idill, basil - ukhetho lwakho)
- Iqabunga le-Bay - iziqwenga 3-4
- Iityuwa, ipepper, iziqholo - - Ukunambitha
- Imiqhamo emnyama - - ukunambitha
Amakhowe omisiwe adibeneyo, kunye namanzi, sifaka kwisikhwama size songeze enye iilitha zamanzi abandayo. Yiza kwimathumba uze ushiye ukupheka imizuzu engama-30. Sinqumla ama-mushroom amancinci ngamaqhekeza amancinane okanye kwiiplates. Gweba i-anyanisi. Iinqathi ezintathu kwi-grater. Amakhukhamba aphethiweyo aqhekeza ngamacube. Iklabishi ecocekileyo. I-anyanisi ifakwa kwioli yezolimo. Yongeza izaqathe kwi-anyanisi. Emva koko sifaka ukhukhamba kunye ne-sauerkraut. Fry for 2-3 imizuzu. Yongeza iklabishi entsha, ityuwa, i-pepper, unamathisela utamatisi kunye ne-stew for 10-15 imizuzu ukwenza iklabishi ithambile. Ngelo xesha, sibeka ama-mushroom amasha, ama-capers kunye namaqabunga e-bay ekubilisa umhluzi we-mushroom. Ukutshintshela imifuno kwipuphu, upheke imizuzu engama-7-10. Yongeza ityuwa encinane, imifino kunye neziqholo zokunambitha kwaye unike i-hodgepodge ukufaka imizuzu eyi-10-15. Siphalaza kwiiplate, kwisitya ngasinye sifaka iminquma emnyama okanye eminqumle.
IiNkonzo: 8-9