- I-Sauerkraut - i-Gram 700
- Iipatates - 500 iigremu
- Utamatisi unamathisela - 1 st. i-spoonful
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- Amanzi - 1 iglasi
- Ioli ehlaza - 100 igrama
I-Sauerkraut ilungile. Kodwa kuthekani ukuba upheka inyama epholileyo ehlobisa kuyo? :) Kuya kuba ngcono. Le recipe ye-sauerkraut kwi-multivark, sele ndipholile kwiinkcukacha ezincinci, ndihlala ndipheka le ndoda njengento ephambili, umyeni wam njengelungiso lokutya. Wonke umntu uyavuya, wonke umntu uyathanda :) Ngoko, ndikuxelela indlela yokwenza i-sauerkraut kwi-multivark: 1. Vula i-multivark, i-"Hot" imodi, ixesha li-20 imizuzu. I-anyanisi kunye neerotyth zihlambulukileyo, zinqunywe kwiikhabhi. Fry kwioli yeengqolowa kude kube yigolide yegolide. 2. Hlanza iiitatayi, uthathe ii cubes. Sifaka kwi-multivark. Songeza iklabishi. Konke okukhawuleza. 3. Vula indlela yokuCima, ixesha li-30 imizuzu. Yongeza utamatisi, ityuwa, ipepper, iziqholo, ukuba unqwenela - imifino emitsha. Vala isiqhekeza kunye ne-stew. 4. Isitya sisilungile, sinxanela ukutya! :) Khangela ngokutshisa njengomtya wesitya okanye isitya esahlukileyo. Inhlanhla ekuphekeni!
IiNkonzo: 4