Marshmallow ekhaya

1. Ukuze i-gelatin ivule, yifake emanzini abandayo (yenza oku kwangaphambili). Kwi-pan ye mash Isithako: Imiyalelo

1. Ukuze i-gelatin ivule, yifake emanzini abandayo (yenza oku kwangaphambili). Thela iswekile kwisikhwama, uthele amanzi kwaye ufike emathunjini. Yongeza, ukuba unqwenela, imibala yokutya kunye namaqabunga. Xa isiraphu iqalisa ukubilisa, pheka imizuzu emithathu uze ungeze i-gelatin. Susa emlilweni uze udibanise kakuhle. 2. Phantse imizuzu emihlanu, xubana nomnye umxube oshushu. Emva kwemizuzu emihlanu yomxube unika ukuphumla. Emva koko uphinde whisk. 3. Yongeza i-citric acid kunye ne-soda kumxube. Sibetha malunga nemizuzu elishumi ngaphezulu. Ubunzima bufanele bube bunzima, kwaye umthamo wayo kufuneka ukwanda ngokukhawuleza. 4. Kwi-silicone okanye kwindawo yeglasi usebenzisa i-spoon okanye i-syringe, faka ubuninzi obunokuqhathaniswa ngaphambili, ubunzima bunzima. Sishiya umsebenzi, kwiqondo lokushisa lokushisa, ubusuku bonke. 5. Ekuseni sisusa iinqununu zama marshmallows kwaye sibambelela kumacandelo amabini. Zephyr ulungele.

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