- ushukela - iikomityi ezintathu
- amanzi - 3/4 iGlasi
- ii-almonds - 1 1/2 iikomityi
- ioli kwi-sprinkler-1 Ukunambitha
I-Grillage (i-French grillage) - Ukudla okwenziwa ngesiFrentshi ukusuka kumantongomane othosiweyo kunye noshukela. I-Grillage yiyona iresiphi enhle kakhulu yokwenza i-dessert yokuzenzela iholide kunye nayo yonke imihla. I-stort of the grill iyahluka, kodwa kukho iindidi ezimbini eziphambili - ukukhangela okulukhuni kunye nokuthoba. I-grilling elula idibaniselwano yamantongomane atyhidiweyo kunye neziqhamo ezininzi, kunye ne-grilling ekhuni ngumxube we-ushukile otyutywe kunye neenantyambo ezigayiweyo. I-Grillage yindlela ekhethekileyo kwiifotesi, i-toffee kunye nezinye i-confectionery, kunye nokulungiselela kwayo, ubuncinci bezithako ezifunekayo. Gcina i-grill phakathi kweendlela zephepha elixutywe. Ingasetyenziselwa yedwa, i-ice cream okanye i-sandwich iiplates ezimbini ze-grill. Qaphela xa uhambisa ishukela eshushu eshushu kwi-baking tray, ukuze ungazitshisi. Umbala wexube yetshukela (kwaye kungekhona ubushushu) yikhombisi engcono yokulungela. Ubumnyama umbala, kuya kuba nzima ngakumbi. Zama ukususa i-grill ephuma emlilweni xa i-golden-honey colored. Ukuba ipani ibumnyama kakhulu ukugweba umbala we-caramel, ngenyameko thabatha inani elincinane lomxube ngepuni uze uyibeke kwiphepha lephepha elimhlophe-inqanaba le-caramelization liya kubonakala. Ukulungiselela: Sika kwaye ucoce i-almond. Hlanganisa ishukela kunye namanzi kwipuphu epopopini. Qaphela ukuba ungaphambanisi macala epenki. Ukupheka ukushisa okuphezulu, ugqugquzela, de ushukela uphula. Ukusebenzisa ibrashi ecocekileyo ye-confectionery, emanzi emanzini, ukuxubha izityalo zeswekile ukusuka emaphethelweni epanethi. Lungisa umxube we-ushukela ukushisa okukhulu kude kube negolide elikhanyayo, malunga nemizuzu eyi-10 ukuya kwe-15. Ungashiyi epanini elingalindelekanga. Susa ipuphu yasekuntsheni ekutshiseni kwaye udibanise ngenyameko ngama-almond aqoshiwe. Ngokukhawuleza uthele umxube kwi-mold okanye kwi-tray yokubhaka, efafazwe ngeoli. Vumela ukupholisa ngokuzeleyo uze uphuke. Gcina i-grill kwi-container engenazikhupheli ukuya kwiintsuku ezingama-5.
IiNkonzo: 4