Xa iholide iphelile, ufuna okanye awufuni, kwaye kufuneka ubuyele kwimisebenzi yakho yangoku kwindawo yokucoca. Ngaphezu koko, emva kwesidlo esinesiqhwithi, iikhikhiti zethu zifuna ukuthunyelwa ngokukhawuleza. Kodwa ngokuqhelekileyo kwenzeka ukuba ama-detergents ayeke ngokukhawuleza asebenze, kwaye andifuni ukuya kwisitolo se-hardware kwimozulu embi. Kule nqaku, siza kuthetha malunga nendlela onokuzicoca ngokukhawuleza ngayo kunye nezoqoqosho ngokucoca iikoni ngoncedo lwezixhobo eziphuculweyo.
1. Sibeka iilwimi zetekisi
Amathumbu ekhitshini - oku kuyimfuneko ebalulekileyo kunye nomncedisi oyimfuneko kwintombikazi, kuba iilawuli zibeka iipuni zokuxuba isidlo sokupheka, ngaphandle kwetawula akunakwenzeka ukubamba ipenki yokucoca kunye neoli, ithayile ithayile ihlambulule izitya kunye nezandla ... Kuyinto engokwemvelo ukuba ukuhlamba iingxaki . Unokwazi ukuphosa ngaphandle itilesi ehlambulukileyo, kodwa ininzi yabendlukazi iyancitshiswa kwaye iyenzayo, ngoko ke iyaqhubeka isebenzisa amathuwa amnandi. Kodwa kukho enye indlela enkulu yokuzivuselela ngoncedo lwezixhobo eziphuculweyo.
Phalaza kwibhakethi yensimbi okanye i-pan enkulu yamanzi-10 litre, ubeke umlilo uze ulinde amanzi abilayo. Emva kwamanzi amathumba, yususe emlilweni uze wongeze i-100 grams ye-detergent, 50 grams ye-powach powder (elula kakhulu) kunye ne-50 gram yeoli yezolimo. Hlanganisa amanzi ukuze uchithe ipowder uze ufake amathayili ekhitshi apho. Emva kokuba amanzi aphelile ngokupheleleyo, kuya kubakho kuphela ukulungelelanisa iitilesi. Le ndlela yindlela ecacileyo yokuhlamba iithambo ezinamafutha kumathambo.
2. Ncedisa ngegobolondo ekhuniweyo
Abo bhinqa abanabantwana abancinci bayazi ukuba nantoni na abantwana banceda rhoqo ekhitshini. Konke kuya kuba kuhle, kodwa ngoku kuphela abantwana abayayiqondi njalo loo nto, umzekelo, iidroti kwi-sink akufanele ihlambuluke. Izihlandlo eziliqela le "ncedisa" itekisi yikishi iyavalwa. Ungathini kulo mzekelo?
Ukuhlambulula umkhumbi, ungazama ukusebenzisa le ngcebiso elula: uthele emiphakathini yecube ye-baking soda, uthele i-soda 100 ml yeviniga. Vala ukukhupha. Emva kwesigama seyure, hlamba umjelo ngamanzi ashushu.
3. Ngokuqhelekileyo kwenzeke into enjalo engathandekiyo, njengenqatyana (ngokwemvelo ayinakwenziwa ngokukhethekileyo) ukusuka kumacu. Into engamangalisiyo, kodwa ngoku unako ukulwa. Thatha i-nucleolus ye-walnut kwaye uhlambele indawo yokukhawulwa kuyo yonke into. I-oyile yelinki iyakwazi ukufihla iiphene kwiintlanga naziphi na iintlobo.
4. Ngaba iphoyinti yakho yokutshisa iphelile?
Ngona kwindwendwe eninzi yegolide, ukutya kunomdla wokutshisa. Kwaye ke izitya ziza kwimeko eyoyikisayo, nokuba yichukumise. Kodwa usadingeka uhlambe. Kukho isixhobo esihle kakhulu sokucoca izitya, kunye namacwecwe, ii-ovens kunye namafriji. Ukuxuba i-quarter yeglasi ye-baking soda kunye nenani elincane le-hydrogen peroxide. Emva kokucoca, izitya kufuneka zihlambuluke.
5. Yintoni endiyenzayo xa iphephethi ingcolile?
Ngenxa yokuba ininzi yezindlu zethu azikho iikhizi ezinkulu kunye neendawo eziqhelekileyo, ngokuqhelekileyo zonke iidlova esinalo kwigumbi lokuhlala. Kwaye kukho emgangathweni kungokwemvelo kungekho ityile okanye i-linoleum, elula kwaye ihlambuluke ngokukhawuleza. Kunokwenzeka ukuba kukho iphephethi phantsi. Kuthekani ukuba enye yeendwendwe igalele itiye kuye okanye ilahle isitya?
Thatha ibhotile engenanto kunye ne-atomizer, uthele kuwo ube ne-spoonful ye-baking soda, yesithathu yeglasi yeviniga kunye ne-spoonful powder. Ukutshatyalaliswa konke ngamanzi atshisayo, ukugubungqiswa nokutshiza kwibala, emva koko kulula ukukususa!