Kukho izitya ngaphandle kokuba akunakwenzeka ukucinga itafile yendabuko yonyaka weNtshonalanga eRashiya. Ngokuqhelekileyo le mivuzo - iindidi, ezinomsoco, ezondlayo, ikakhulukazi i-mayonnaise, ngoko ke ziphezulu kwiekhalori. Esinye salezi izitya-iimpawu zesidlo semikhosi ngumvuzo wesitambo se-crab, zokupheka apho kukho ubuncinane ubuncinane. Uhlobo oluthile lweklasi kunye namaqanda libhekwa njengelinye lezona zidumileyo kwaye ngexesha elifanayo zokupheka ezilula ze-crab saladi. Kwakhona, ukuhluka kwale saladi kunye nekhukhamba entsha, i-garlic, i-rusks, i-tomato, iklabishi, ilayisi, ushizi, i-garlic inemfuno enkulu. Ukongeza kwimiba ehlukileyo kwiisithako, isaladi ye-crab ingahlukahluka ngendlela yesondlo, umzekelo, kwiibhasiki okanye kwiibhasikiti ze-puff pastry. Kodwa nangona kunjalo, isaladi kunye neentambo ze-Crab ayinakwenzeka ukutshatyalalisa - ihlala ikhupha ngokumnandi nokumisela umlomo. Kwinqaku lethu lanamhlanje, sazama ukuqokelela iincwadi zokupheka ezifanelekileyo kwi-salab ye-crab, kubandakanywa ukhetho malunga nemizuzu emi-5, kunye "noLwandle Olubomvu". Ndiyabulela imiyalelo yesinyathelo-nge-nyathelo kunye neefoto kunye namavidiyo, unokukwazi ukwenza nayiphi na into, nokuba yintlukwano enzima kakhulu kule saladi eyaziwayo.
Isaladi ehlwaya kakhulu ngeentonga ze-crab kunye nekhaksi ye-Peking - iresi-nyathelo ngesinyathelo ngesithombe
Iyokuqala inika ingqwalasela yakho imnandi kakhulu kwaye kubaluleke kakhulu inguqu yoshishino lweladidi kunye neentambo ze-crab kunye ne-Peking iklabishi. Uqoqosho olu lwazi lungabizwa ngesiseko sokuba iklabishi yePeking yongeza isaladi yevolumu kwaye ayiguquli inkcazo yeklasiki. Ukongezelela, isaladi esimnandi kunye namaqabunga e-crab kunye ne-Peking iklabishi ukusuka kwi-recipe engezantsi iyanceda ngenxa yokutya okuluhlaza.Izithako eziyimfuneko zesaladi ezomnandi kunye neenkuni ze-crab kunye neklakishi yasePekinese
- i-crab stick - 280 gr.
- ikhukhamba - 1 pc.
- iklabishi encinane yePeking - 1 pc.
- Ingqolowa yamathanga - 1 ibhodlo
- amaqanda - ama-4.
- i-dill - 1 iqela
- u-oyi ohlaza okolweni -1
- i-mayonnaise -2-3. l.
- ityuwa ukula
Umyalelo wesinyathelo-nge-nyathelo iresiphi yesaladi enomdla kakhulu yamathanga enkuni kunye ne-Peking iklabishi
- Siqala ngokucoca iklabishi. Ngenyameko iklabishi yam kwaye ususe amaqabunga ambalwa aphezulu. Emva koko usike isahlulo uze ulahle ummese omncinci ngesandla esibukhali. Iimboba zePrab ziphuma kwiphakheji kwaye zihambe ziye zahlanjululwa.
- Emva kweklabishi, ikhukhamba ithunyelwa kwisaladi, inqunywe kwiibhubhu ezincinci.
- Amaqanda, abilisiwe nzima, acocekileyo. Baye banqumla kwiikhabhi ezincinci.
- Vula ingqungquthela ngqolowa ekhonkxiweyo kwaye udibanise uketshezi oluninzi. Sifaka ingqolowa kwinxalenye enkulu yezinto ezibandakanya izithako.
- Okwangoku, iinqonga ze-crab kufuneka zifakwe. Siphinde sinqumle kwiibhubhu ezincinci.
- Emva kokuba i-crab ifake kwisaladi sithumela i-anyanisi eluhlaza.
- Emva koko wutyhila imifino kwaye uyifake kwisaladi.
- Zonke izithako zixutywe kakuhle. I-Solim ukutyalela kwaye idibanise i-mayonnaise ephakathi. Phinda udibanise ngokucophelela yonke into uze uthumele isaladi elungiselelwe kwisifriji isiqingatha seyure. Emva kokuba isaladi ikulungele ukutya.
Indlela yokulungisa isaladi ngeentonga ze-crab, ikhukhamba kunye nelayisi - isinyathelo esilula se-recipe ngesinyathelo
Enye iresiphi elula, indlela yokulungisa isaladi kunye ne-crab sticks ikhukhamba, kodwa sele isele ilayisi, iya kufumana ngaphezulu. Njengolu hlobo lwangaphambili, isaladi ye-crab ityebile kwiimantongomane, kwaye umthamo wayo unokulawulwa ngumlinganiselo welayisi. Funda ngokubanzi malunga nendlela yokulungisa isaladi kunye neenkuni zekhati, ukhukhamba kunye nelayisi kwi-recipe elula ngeyitezantsi engezantsi.Izithako ezifunekayo ukulungiselela isaladi yeenkuni ze-crab, ikhukhamba kunye nelayisi
- i-crab stick - 280 gr.
- ikhukhamba - 2 ii-pcs.
- irayisi ephekiweyo - 1 iglasi
- i-mayonnaise - iipuniwe ezi-3
- amakhonkco angama-½
- amaqanda -3 ama-pcs.
- imifuno ukula
Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokwenza isaladi yeentonga zesikhumba, ukhukhamba, irayisi ngokubhekiselele kwidiski elula
- Siqala ngokulungiswa kwelayisi. I-groats ihlambulukile kwaye iphekwe, njengesiqhekeza esisiqhelo selayisi. Kungcono ukuthatha irayisi egazini, ukwenzela ukuba igcine umbala emva kokupheka. Uphelile ilayisi sele selehliwe.
- Kwisitya esikhulu sinqumla intonga.
- Emva koko ikhukhamba nemifuno yolawulo. Hlanganisa neengcobo.
- Amaqanda aphekiweyo ahlambulukileyo kwaye anqunywe kwiibhubhu ezincinane. Yongeza kwisitya kwaye udibanise.
- Phala irayisi ebandayo kwaye udibanise ngokucacileyo kude kube lula.
- Sifaka ingqolowa, kodwa sele sele sinezixhobo zamanzi, ukuba sinciphise ukomisa kwelayisi.
- I-Solim kwaye yongeza i-mayonnaise. Sifaka isaladi kwi-homogeneity. Ngaphambi kokuba usebenze, qiniseka ukupholisa isidlo kwisiqholo.
Isaladi ye-Classic ye-crab sticks, ingqolowa kunye namaqanda-iresiphi elula-nge-nyathelo
Kukho iinqununu zesikhokhelo se-crab, kodwa eyona nto elula kakhulu kwaye enhle kakhulu yi-recipe yeklasi kunye neentambo zesikhumba, ingqolowa namaqanda. Lungisa isaladi yeklasi ngemizuzu emi-5 nje kuphela, kwaye isiphumo esipheleleyo sihlala sisithokozisa ngesincobo sayo esisityebi. Funda indlela yokulungisa isaladi yeklasi kunye neentambo zekhram, ingqolowa kunye namaqanda kwi-recipe elula ngaphantsi.Izithako eziyimfuneko yesaladi yeklasi kunye neentambo zesikhumba, ingqolowa namaqanda
- i-crab stick -350 gr.
- amaqanda -5 amaqhosha.
- ibhodlela elimnandi elenziwe ngamathanga -1
- i-mayonnaise ukunambitha
- ityuwa
Umyalelo wesinyathelo-nge-nyathelo for recipe elula yesaladi yeklasi yeentonga ze-Crab, amaqanda kunye nengqolowa
- Ekuqaleni, le saladi isetyenziselwa inyama ye-crab. Kodwa ekubeni le yinto eyancwisayo, engelula ukuyifumana, yatshatyathwa yintambo ye-crab kunye nexesha. Kwimiqulu yendabuko, iimbobe ze-crab, ngaphambi kokuba zinqumle, zichithe. Emva koko unqumle okanye unqabile kwiimpawu ezincinci.
- Amaqanda ubilisa kanzima kwaye ahlambuluke. Emva koko uyinqumle kakuhle kwaye uyongeze kwiintonga.
- Ngengqolowa ukucoca amanzi kwaye uthele kwii-ingredients eziphambili.
- Hlanganisa konke okubhalwe kwisitya, ityuwa ukula.
- Kwinqanaba lokugqibela, i-mayonnaise encinci yeoli ifakwe kwaye ixutywe kwakhona. Ngaphambi kokuba sikhonze, isaladi yeklabhu yeklasi ifakelwe kwifriji.
Izalathisi zesaladi kunye nezikhonkwane zesikhumba, ingqolowa kunye ne-croutons - iresiphi yeklasi
Ngokuqhelekileyo isaladi kunye nezikhonkwane zesikhumba, ingqolowa kunye ne-croutons ayinakunikwa kwiziqendu. Kodwa kule ngqungquthela yinto yokuqala ekusebenzeni kumasaladi athile okwenza isidlo sihlambuluke nakakhulu. Funda okunye malunga nesaladi engavamile yesikhonkwane, i-corn kunye ne-rusks kwiziqendu kwi-recipe-by-step step below.Izithako eziyimfuneko zesaladi kwiintonga zesikhuni, ingqolowa, iindawo zokucoca
- i-crab stick - 250 gr.
- utamatato - 1 pc.
- ikhukhamba - 1 pc.
- ingqolowa -1/2
- ushizi nzima - 50 gr.
- amaqanda - ama-5.
- abaphangi - ipakethi e-1
- imayonnaise
Umyalelo wesinyathelo-nge-nyathelo kwidiskhi yesaladi yeklasi kunye neendwangu zetambo, i-rusks kunye nengqolowa
- Ncedisa isaladi kwiislayidi okanye ngamacwecwe ngamacwecwe. Ngendlela yokugqibela, ungasebenzisa imilo ekhethekileyo okanye ibhotile yeplastiki. Uluhlu lokuqala lubekwe ngabaphangi.
- Emva koko usike ikhukhamba ngokukhawuleza kwaye uyifake phezu kwama-biscuits.
- Iinqaba ze-Crab zigawulwe zixutywe kunye neengqayi kunye neengqayi. Yongeza i-mayonnaise encinane uze ubeke uluhlu olulandelayo.
- Emva koko kuvela isitata samatamatisi amasha, adibeneyo.
- Kuba utamatisi siwasabalalisa ama-squirrels, agayiwe, kwaye axutywe ne-mayonnaise.
- Uluhlu lokugqibela luwenziwe ngetekisi. Shiya isaladi kwifomu efrijini kude kubekwe kwitafile.
Isaladi yoqobo kunye neenkuni ze-crab, utamatisi, i-garlic kunye noshizi-isiteyathelo sesiteji ngesinyathelo
Ukuba ufuna ukumangalela iindwendwe ngenjongo yokuqala yesitya esiqhelekileyo, ngoko ke kucetyiswa kakhulu ukuba ulungiselele isaladi ngeentonga ze-crab, i-garlic, ushizi kunye neetatayi. Le nguqulo yesikhokhelo se-crab ngokubonakala kwayo ayiyi kushiya nabani na ongathandekiyo! Zonke iinkcukacha zokulungiselela isaladi yasekuqaleni yeentonga ze-Crab, i-garlic, ushizi kunye neetamatisi.Izithako eziyimfuneko yesaladi yasekuqaleni yeentonga ze-crab, ushizi, utamatisi kunye negalikhi
- i-crab stick - 250 gr.
- utamatisi - ama-5-6.
- igalikhi -2-3
- ushizi -100 gr.
- amaqanda -3 ama-pcs.
- imayonnaise
- ityuwa
- imifuno
Umyalelo wesinyathelo ngeyinyathelo isaladi yasekuqaleni kunye nezikhonkwane zesikhumba, ushizi, utamatisi kunye negalikhi
- Kule recipe, isaladi isaladi inikwa kwiitato. Ngoko ke, okokuqala sikulungiselela utamatisi. Ukwenza oku, nqunqa phezulu kunye ne-spoon utamatisi kwi-pulp.
- Iinqaba zentambo zincinci.
- Amaqanda agawula amancinci kwaye adibanise neenkuni.
- I-cheese ezintathu kwi-grater efanelekileyo kwaye ungeze kwizithako eziphambili.
- I-garlic kunye neentlobo eziluhlaza zichithwe kakhulu, zongeza kwi-bulk.
- I-Solim kwaye uthele i-mayonnaise ukunambitha, udibanise ngokucophelela.
- Isaladi ekulungeleyo ifakwe kwiitatayi kwaye ithunyelwa kwiqrijini kuze kube yilapho kufakwa kwitafile.
Isaladi ekhethiweyo kakhulu yekhakhamba kunye nekhukhamba kunye neyayi-classic recipe step by step
Inketho elandelayo yiphunga elimnandi kakhulu lekhadidi kunye nekhoni kunye nekhukhamba njengenguqulo yeklasi. Kodwa kukho ukungafani okubalulekileyo okwenza le nguqulelo yesaladi ekhethekileyo. Indlela yokupheka isaladi ehlekayo kunye nekhukhamba kunye nengqolowa kwikhosi yeklasi apha ngezantsi.Izithako eziyimfuneko yesaladi ekhethiweyo kakhulu kunye nekhukhamba kunye nengqolowa
- i-crab stick - 200 gr.
- ikhukhamba -1 iipcs.
- ingqolowa - 5 tbsp. l.
- caviar ebomvu - 3 tbsp. l.
- imayonnaise
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklasi ye-crab isaladi isaladi kunye namakhukhamba kunye nengqolowa
- Amathanga okukhwabanisa adibanise kwaye anqumle emigqabini emide.
- Ukucoca iinqomfa ezincinci kunye nekhukhamba, ihluthwe.
- Hlanganisa ingqolowa, iinkuni kunye nekhukhamba.
- I-Solim kwaye yongeza i-mayonnaise.
- Ukulungela isaladi kuhlotshiswe nge-caviar ebomvu ngaphambi kokukhonza.
Indlela yokulungiselela isaladi "uLwandle Olubomvu" ngeentonga zesikhumba kunye neetatayi - isiteyathelo ngesinyathelo
Ukulungiselela isaladi "uLwandle Olubomvu" kunye neentambo zeetambo kunye neetamatiwa zidinga imizuzu emi-5 kuphela kunye nomoya omhle. I-recipe yesi sifo sinokulula kangangokuba kwanokuba umntwana angayenza. Zonke iinkcukacha zendlela yokulungisa isaladi kunye neentambo ze-crab kunye neetatyiti "uLwandle Olubomvu" kwinqanaba elincinane ngezantsi.Izithako ezifunekayo ukulungiselela isaladi yamatye kunye neetamatisi "Ulwandle Olubomvu"
- i-crab stick - 280 gr.
- Iitamatato zentlambo - 250 gr.
- I-fat content average fat content - 150 gr.
- umbala obomvu obunobumba obomvu -2 ii-pcs.
- imayonnaise
- ityuwa
Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokulungisa isaladi "uLwandle Olubomvu" kwiintonga zesikhumba kunye neetatayi
- Iimboba zentambo zithathwa kwiiplate ezinde.
- I-Cream ihlambulukile emathanjeni kwaye igalelwe iincinci ezincinci.
- I-Pepper ihlanjululwa yintlobo kwaye igalelwe ngamacwecwe amade.
- I-cheese nayo igalelwe iiplate ezincinci.
- Zonke izithako ezinonciweyo zixutywe kwisitya esinye kunye nosawoti ukunambitha.
- Yongeza i-mayonnaise uze udibanise. Isaladi "uLwandle Olubomvu" likulungele ukukhonza kwitheyibhi yokutya!