Imfihlelo yokuqhaqha
Imfihlelo eyintloko - inhlama kufuneka ibhakiwe ngokwahlukileyo. Kukho esinye isizathu esihle salokhu. Ukuba ubhake yonke into, i-pizza inokwenziwa ngokugaya okutshiweyo, ishizi elitshisiweyo kunye ne-half-baked crust. Kakade, awukwazi ukubhaka inhlama okokuqala ngqa. Ngaphandle koko, kuya kutshisa, kuba sisadingeka ukubeka ukuzalisa nokupheka kwakhona.
Ukulungiselela inhlama
Okokuqala kufuneka ubeke kwisitya esinye seshumi samanzi afudumele esiboniswe kwikhosi yakho yasekhaya. Yongeza imvubelo kancane kancane emanzini, xuba uze ume imizuzu emininzi. Okwangoku, kwisitya esinye, uthele amanzi athile afudumele, uhlanganise neswekile, ityuwa kunye nezinye izithako ezomileyo, ngaphandle komgubo. Emva koko faka amanzi kunye nomxube wemvubelo, xuba ngokuzeleyo uze ubeke zonke izithako.
Kubalulekile ukuxolela inhlama ngokuchanekileyo
Yenza ngesandla! Ngoko inhlama iya kuba yindiza. Kuphela ngezandla zakho unokuziva ulungelelwano olufanelekileyo lwenhlama. Kumele ixoxwe ide iqale ukunamathela kwisitya. Xa ilulalwa ngokukhululekile, ngaphandle kokudwengula ngexesha elifanayo - inhlama ikulungele. Xa umxubeki ehlaywayo, inhlama iyaba yinto enobunzima. Ukuthintela ukukhonkxa kwenhlama kwisitya, umgubo unokusetyenziswa. Nangona kunjalo, kufuneka wenze oku ngokucophelela kwaye ubuncinci.
Yeka inhlama yakho inyuke ngaphambi kokubhaka
Emva kokuxoka inhlama, kufuneka uyivumele ukuba iphakame kwi-thickness. Njengomthetho, i-pizza efanelekileyo ngakumbi, ilungile ngakumbi. Kodwa qaphela: ungasebenzisi imvubelo kakhulu!
Indlela yokukhawulezisa uvavanyo
Ukuba ukhawuleza, unokuvumela ukuba uvavanyo lukhule ngokukhawuleza ngokufaka imvubelo okanye ngokuphakamisa ubushushu bentlama. Kwimeko yokugqibela, ungayifaka kwihovini elifudumeleyo imizuzu embalwa. Emva koko uyiguqule, uphuze kancane, ushiye umnyango uvule. Emva koko, fake inhlama kwisitya esivaliweyo, uyibeke ehovini uze uvale umnyango. Yeka inhlama ihlale ehovini elifudumeleyo ubuncinane imizuzu engama-30, uyisuse, "cinezela" inhlama. Phinda usebenze "uphakamise" umsebenzi omnye ngomzuzu 30.
Enye indlela engasetyenziselwa ukukhawuleza ukuphakanyiswa kovavanyo kukuncedisa ngamanzi afudumeleyo. Ephakamileyo izinga lokushisa kwamanzi, ngokukhawuleza umphumo wesambuko. Kufuneka uqaphele ukuba inhlama ayifuni.
Inhlama eqingqiweyo ye-pizza
Unokupheka inhlama emini ngaphambi kwaye uyibeke efrijini ukuze upheke ngosuku olulandelayo. Yithatha nje ekuseni, kwaye uvumeleke ukuba uhambe ubuncinane iiyure ezimbalwa ngaphambi kokuba uyisebenzise. Ngendlela, kulo mzekelo, kuyadingeka imvubelo engaphantsi.
Ukwenza uqweqwe oluncinci kwi-pizza
Ukuba unenjongo yokwenza umgca omncinci, kufuneka ubeke intlama encinane kwi-pan. Ungakwazi ukulula nje i-pizza epanini. Ngokwenza oku, ngokwemvelo uyanciphisa ubukhulu be-crust.
Ukufumana i-pizza eninzi
Ngomqolo oqingqiweyo, kufuneka usebenzise ipenki encinci yokupanda, ubeke intlama eninzi kwi-pan yokucima okanye ululaze intlama encinane.
Ukufumana i-crisp
Ukuze uphazamise i-pizza, kuya kuba ngcono xa unciphisa inani lamanzi. Umdaka omninzi uza kunika i-crusty crust. Kwakhona iphuzu elibalulekileyo apha ngumgubo. Kungcono ukusebenzisa umgubo kunye nomxholo ophezulu we gluten, ukuba ufuna ukukhwabanisa.
Amafayili esiseko esithambileyo
Ukuze ufumane isiseko esityebileyo, kufuneka udibanise amanzi ngaphezulu kwintlama okanye usebenzise umgubo ophantsi. Iziphumo ezilungileyo, sebenzisa umgubo ophantsi kwe gluten. Unokwenza inhlama ngaphandle kwe-gluten, ngoncedo lomgubo kunye ne-gluten.
Ukuzaliswa kwePiza
Ukuzaliswa kuxhomekeke kuhlobo lwe-pizza ofuna ukupheka. I-mozzarella ushizi omtsha ibalulekile xa ufuna ukuyenza kwindlela yaseNew York. Oku kufuthi isitayela esincinci, xa usebenzisa enye yento yonke.
Ngakolunye uhlangothi, i-pizza kwisitayela saseChicago, esilungiselelwe kwindawo ephambili yokupanda, izithako ezininzi zongezwa kwenyama. Apha, zombini inyama yeenkomo kunye neengulube ze-ngulube, inyama enciniweyo, ibhakoni, ham, njl njl. Kwakhona kubeka ipetroli, amakhowe, kunye nezinye iintlobo zeeshizi.
Utamatisi, ushizi, i-anchovies, i-garlic kunye nemifuno efana ne-basil, i-oregano, ifana ne-pizza yase-Italy.
I-Pizza kwisitayela saseCalifornia, ngakolunye uhlangothi, ibonakaliswe ukuzaliswa kwemifuno neziqhamo zonyaka. Kwakhona iqhutywe nenkukhu, i-salmon ibhema, kunye nezinye izizaliso ezingavamile.
Ukuzaliswa kufuneka kuhlaziywe
Kunconywa ukusebenzisa izithako ezintsha zokuzaliswa. Ngokukhethekileyo i-mozzarella ushizi, xa kunokwenzeka. Ukukhulula inkcazo yemifuno eyomileyo, kungcono ukuchoboza iminwe yakho ngeminwe ngaphambi kokuba ungeze.
Ukucoca amanzi ukusuka ekuzalweni
Ukukhusela i-pizza emanzi, ngakumbi xa usebenzisa ukutya okuninzi okusemathinini kunye nezithako ezinomanzi, kufuneka uvumele ukukhupha amanzi kuwo. Oku kufuneka kwenziwe ngaphambi kokuwasebenzisa ukupheka.
I-pizza sauce
I-sauce iya kunika i-pizza yakho into ekhethekileyo. Kukho iindlela ezininzi ezilula zokupheka i-pizza sauce. Unokuzama kwakhona ukwenza i-sauce yakho. Ingcamango encinane kunye nokuphucululwa - kunye ne-sauce isilungele.
Iresiphi elula ye-pizza sauce
Yongeza i-anyanisi kunye negalikhi kwioli yeoli, yongeza i-tomato sauce (unako ukunamathisa utamatisi), ityuwa (kunye nomthunzi womhlaba, ukuba kukho). Pheka imizuzu embalwa, wongeze i-basil kunye ne-oregano. Unokuba ungeze iviniga yebhasamu, ukuba ufuna. Ungaphinda ungeze inyama ephekwe ngokupheleyo kwi-sauce.
Kungcono ukusebenzisa i-sauce eninzi
I-sauce enamanzi amaninzi iya kuphelisa i-pizza yakho. Ukuba usebenzisa i-sauce yamathanga, qi kelela ubungakanani. Ukuba ityincinci, umsila kufuneka ubiliswe ngaphambi kokuwusebenzisa.
I-sauce kufuneka ibe phezulu kwe-pizza
Xa ukupheka kuyinqweneleka ukubeka i-sauce phezulu. Oku kuya kuthintela ushizi kunye nezinye izithako ngokutsha.
Iingcebiso eziphambili, ukupheka kwipizza yasekhaya - thembela intuition yakho kwaye ungesabi ukuphucula.
Bon appetit!