- Isipinachi - 150 igramu
- Isalathisi - iziqwenga ezi-8
- Iviniga yewayini - i-75 yezigidi
- I-Sugar - 50 Grams
- Ityuwa - 1 ithisipuni
- Ioli yeoliva - 2-3 Ubugcisa. iipuni
- Pepper - - Ukunambitha
- Amaqanda aphekiweyo abilisiwe - iziqwenga ezimbini
- Parsley - - ukunambitha
Izithako. Okokuqala siya kulungiselela i-marinade: xuba iviniga, ityuwa kunye noshukela. Hlanganisa kakuhle - iswekile kufuneka ichithe ngokupheleleyo. Gxuma wam kwaye unqumle kwiibonda ezincinci. Sifaka i-radish kwi-marinade elungiselelwe kwaye sishiye imizuzu engama-30-60 (engcono - kuma-60, kodwa ukuba ihamba ngokukhawuleza - eyaneleyo kunye ne-30). Emva kwexesha elingasentla, sithatha isilayidi kwi-marinade. I-Marinade ayinakucinywa - iipunipoli ezi-3. siya kuba luncedo ekuzaliseni isaladi. Hlanganisa iipunipoli ezi-3. i-marinade, ioli yeoli kunye nompu. Ukuba unqwenela, unokongeza ityuwa encinane. Ekhuthazayo. Hamba ngokukhawuleza i-parsley ehlanziweyo, unqande amaqanda kwindawo. Isipinashi ixutywe kunye nokugqoka. Ukusalalisa isipinashi kwiiplate zamacwecwe, uhlambe iislayiti kwiipinashi, zihobise phezulu ngeendawo ezihlaza, ubeke amaqanda emacaleni. Bon appetit! :)
IiNkonzo: 2