- I-Basil - 25 igramu
- I-Radish - 150 Grams
- I-egg yenkukhu - iziqhekeza ezi-2
- I-cream cream - 2 izinto. iipuni
Isaladi enjalo yentwasahlobo enesipilisi iya kuthandwa kakhulu kunye nabalandeli benhlanganisela engafanelekanga yendabuko - ukongezwa kwe-basil kwenza isaladi ingavamile kakhulu. Nangona kunjalo, ekungabikho kwe-basil, unokongeza enye imifino - iparsley, umzekelo, okanye idill. Kuya kuba kuhle kakhulu. Ngoko ke, ndikuxelela indlela yokulungisa isaladi yentwasahlobo ngesibisi: 1. Okokuqala masilise amaqanda malunga nemizuzu eyi-10 (kubilisiwe kanzima). 2. Siya kuhlambulula amaqanda size sixakeke ngemifuno. 3. Ngenxa yoko, i-radish yangu kwaye ihlambuluke kwiindawo eziphakamileyo kunye neengcambu, zinqumle emacongeni amancinci okanye ngeengcezu. Siyifake kwisitya sesaladi. 4. iBasil uze ubeke izandla ngaphantsi kwesitya. Amaqanda aphuhliweyo atyunyiwe. 5. Kongeza ukongeza ukhilimu omuncu kumaqanda ethu atyhidiweyo, udibanise, ungeze ityuwa kunye neenkcenkceshe zokunambitha, uze uthele oku kulungiswa kuzo zonke izithako. Yenziwe! Le recipe yokwenza isaladi yasentwasahlobo nge-radish ngokuqinisekileyo iya kukukholisa, ngaphandle kokuba, ngokuqinisekileyo, uyaphikisana nokuvumba okuchukumisayo kunye ne-taste of the basil. Ukuba, kwakhona, awuyithandi i-basil - yifake indawo kunye nezinye izityalo, kwaye uya kuvuya. Bon appetit :)
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