- Beet - 1 Piece
- Iipatata - 1-2 iziqwenga
- Ikhukhamba - iziqwenga ezintathu
- Isalathisi - amaqhosha ama-5-7
- Egg - iziqwenga 3-4
- Utamatato - 1-2 iziqwenga
- I-sailage ebilisiwe - 150 iigremu
- Iviniga - - Ukunambitha
- I-Sugar - - Ukunambitha
- Ityuwa - - Ukutya
- I-cream cream okanye i-mayonnaise - - Ukunambitha
Kwi-okroshka yam kwi-beet mhlu, ndisebenzisa imifuno eninzi entsha - isithombo, utamatisi, ukhukhamba kwaye, kunjalo, imifino. Kwi-beet, udinga iviniga kunye noshukela omncinci. Emva koko okroshka balungiselela iresiphi elula. 1. Beetroot ecocekileyo, sinqunywe ngokungaqhelekanga. Ngokuqhelekileyo ndiyinqumle emincinci encinci. Phala amanzi (entliziyweni!) Kwaye upheke uze ulungele. Yongeza umhluzi owenziwe ngokulungelelanisa iviniga kwaye vumela upholile. Amaqanda namazambane kwiibilisa ezifanayo. Ifriji. Emva koko baya kufuneka bahlambuluke baze banqunywe ngamagumbi. 3. Geza imifuno - anyanisi kunye nedill. Yomile kwaye ucoce ngokukhawuleza. 4. Sika i-sausage ibe ngama-cubes amancinci. 5. Iidiza, utamatisi, ukhukhamba uhlanza. Sika utamatisi kwiitamatisi, khathaza ukhukhamba ukusuka kwinqaba. Sika utamatisi zibe ziinqununu, iikomkom zibe ngamacube. 6. Hlanganisa zonke izithako ezicatshiwe kwi-pan, ityuwa ukuze uzonambitha. 7. Buyela kwi-beet broth. Yongeza ishukela apho ukuze ulawule. Beka u kuchitha. 8. Pheka ukuzaliswa kwe-okroshki isasazeka kwiiplate kwaye uzalise i-beet broth, engeza ukunambitha ukhilimu omuncu okanye i-mayonnaise. I-okroshka yethu kwi-beet broth ilungile. Bon appetit! Buza wonke umntu kwitafile!
IiNkonzo: 2-3