- Iipatates - iziqwenga ezi-5
- Ikhukhamba - iziqwenga ezimbini
- I-Radish - i-Gram 200
- I-Parsley, i-dill, i-anyanisi- - Ukunambitha
- Amaqanda - amaqhosha ama-5
- Ubisi lobisi - i-Grams 200
- I-Kvass - 0,7 ilitha
- Amanzi amaminerali - 0,7 ilitha
- Citric acid 1.5 iipuni
- Umhlaba ongezantsi - 1 st. i-spoonful
- Ukhilimu omuncu omnandi - i-Gram 200
- I-Mustard - 1-2 ithisipuni
- Ityuwa - - Ukutya
Bangaphi abendlukazi - ezininzi zokupheka okroshki. Ndipheka ngokweendlela ezahlukeneyo zokupheka, kodwa ndiyithanda kakhulu inardard. I-Kvas Ndiyisebenzisa kuphela ikhaya kunye ne-mint ndikhula. Qiniseka ukuba uzame okroshka kule recipe elula, kodwa, mhlawumbi, engaqhelekanga. Indlela yokwenza okroshka kunye netsard ngokukhawuleza? Ngoku ndiya kukuxelela yonke into. Bilisa amazambane kunye namaqanda. Vumela ukuba baphole. Emva koko uhlambulule uze uthathe iibhubhu ezincinci. 2. I-sausage yomtya iyanqunyulwa ngamacube. 3. Geza imifuno, ukhukhamba kunye nomsila. Ukuba kuyimfuneko, yihlambulule, uyinqumle. 4. Kwi-container ye-1.5 ilitha, udibanisa i-kvass, amanzi amaminerali, ityuwa kunye ne-citric acid kwaye ufefe ngomquba we-mint. 5. Thela i-liquid kunye ne-mint kwiimifuno, amaqanda kunye ne-sausage, hlabanisa yonke into. 6. Yongeza ukhilimu omuncu, isardadi kunye nemifino, xuba kwakhona. Kopa kwaye usebenze! Bon appetit!
IiNkonzo: 3-4