- Isalathisi - iziqwenga ezingama-20
- ITyuwa - 1/2 ithisipuni
- Ioli ehlumayo - i-100 milliliters (ukuloba)
I-recipe ye-chips kwi-radish yazalwa ngokungalindelekanga, ngenxa yolu vavanyo lwam culinary. Kwaphela ekhaya kwakukho inani elincinci lomsila (ngenyanga-kaMeyi, emva kwayo yonke into), kwaye andizange ndikwazi ukwenza ntoni, ngaphezu kwe saladi yendabuko. Ndazama ukwenza iichips kwi-radish. Uyazi, yavela yangempela! :) Kakade, kuyamnandi ukuba andizange ndibize ezo zips, kodwa ngenxa yezinto ezahlukeneyo kunye nomdla anokupheka. Bahlukana nathi ngethuba - kakuhle, yintoni enye ababeyifotole yona :) Ngoko, indlela yokwenza iipysi kwi-radish: 1. Hlaba umsila ngesandla esibukhali uze uthathe amancinci amancinci. 2. Sika israyi kwisikhwama esincinci, uthele amanzi, ufike esibilweni uze upheke enye imizuzu 4-5 emva kokubilisa. Emva koko siyiphosa kwi-colander. 3. Kwi-fat fryer okanye isitrato esinzima, sifudumala ioli. 4. Phonsa i-radish tincetu kwi-oyile abilayo kunye nefry malunga nemizuzu engama-8 ukuya kwimibala emdaka. 5. Beka ii-chips ezifusiwe kwi-napkin yephepha ukuze uthathe amanxeba amaninzi. Ngaphambi kokukhonza, ii-chips ezivela kwidrafti kufuneka zongezwe. Yonke into, iipups ezivela kuma-radishes zilungele :) Hrum-hrum!
IiNkonzo: 4