- Iviniga yewayini - izinto ezi-2. iipuni
- Ityuwa - 1/8 amathisipuni
- I-shallot (ihlanjwe ngokufanelekileyo) - 1 st. i-spoonful
- I-Parsley (eqoshiwe) - 1/2 st. iipuni
- I-Thyme - 1 ithispoon
- I-Mustard - 1/2 iTaspoon
- Ioli yeoliva - izinto ezine. iipuni
- Isaladi ishiya - i-Grams 200
- I-Radish - 50 Grams
Masiqale ngeqhinga elincane - gcwalisa isanti ngamanzi abandayo, faka isaladi ishiye kuyo. Isanti kunye nodaka oluvela kumaqabunga e-lettuce liya kuba sezantsi kwekhebhile. Phonsa amaqabunga e-lettuce kwi-colander. Emva koko sisasaza amaqabunga e-lettuce kwiphilisi yamaphepha - sifuna amaqabunga aphilileyo. Siza kulungisa isiteshini segesi. Ukwenza oku, xuba iviniga, i-shallots eqoshiwe, i-thyme, iparsley kunye netyuwa. Kulapho sifaka isardadi. Beat whisk. Ukwazisa, sifaka umgangatho omncinci weoli weoli kunye nokugqoka. I-refueling yaseFransi isilungile. Faka amaqabunga e-lettuce kwisitya se-saladi, kwaye wongeza israsi encinci apho. Sigcwalisa isaladi ngeengubo zaseFransi ezilungiselelwe thina. Bon appetit! ;)
IiNkonzo: 1-2