Isaladi kubathandi bezilwanyana zaselwandle Ukunambitheka kolwandle oludala kule saladi kubaluleke kakhulu, ngoko ke, xa ulungiselela isaladi, khawuqwalasele lo mzuzu! Ukulungiselela isaladi, nayiphi na intlanzi yolwandle iya kwenza, kodwa kungcono ukuthatha elinye lamathambo amancinci, i-Hake, Pollock, iTilapia, nolwimi lwaseMarine. Le saladi ayifuni ukufunyanwa, ngoko ke yikhonze kwithebula emva kokulungiselela!
Izithako:- Ulwandle lwama-360 g
- I-anyanisi 1 pc.
- Heck 250g
- Iinqwenga zamaqabunga ezi-8.
- IMayonnaise 180 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, siya kufuna i-hake, i-sea kale, i-anyanisi, amaqanda ezinqanawa, i-mayonnaise.
- Isinyathelo 2 Bilisa intlanzi uze uphekwe ngamanzi anosawoti, uhlukanise izihlwele emathanjeni.
- Isinyathelo 3 Bilisa amaqanda ezinqanawa, zihlambulule. Amaqanda amahlanu anqunyulwa ngamabhabhu, kunye neekota ezintathu.
- Isinyathelo 4 Sidibanisa ulwandle oludala, u-anyanisi ocoliweyo, iintlanzi zeentlanzi, amaqanda adibeneyo.
- Inyathelo 5 Hlanganisa izithako emva kancinci.
- Inyathelo 6 Ukugqoka isaladi nge-mayonnaise.
- Isinyathelo 7 Hlanganisa kwakhona. Xa ukhonza, galela isaladi ngesilayidi kwisitya esicacileyo, esibanzi, ecaleni kwimizuzu yamaqanda.