- umgubo - 1 1/4 Iikompo (180 g)
- ityuwa - 1/4 amathisipuni
- ushukela - 1/2 st. iipuni
- ibhotela elingenakwenziwa - 8 Ubugcisa. iipuni
- I-yoghurt yamaGrike okanye ukhilimu omuncu - indebe ye-1/4
- ijusi elimnandi lemon - ii-2 teaspoon
- Iced amanzi - 1/4 indebe
- ii-apula ezinkulu-iiplastiki ezimbini (ukugxila)
- ijusi lemon - 1 ithisipuni (ukuzalisa)
- brandy - 1 ithispoon (ukuzalisa)
- i-lemon peel - 1/4 iispuni (ukuzalisa)
- ushukela - 1/4 yeNdebe (ukuzalisa)
- umgubo - 2 iisupuni (ukuzalisa)
- ityuwa - 1/8 iisupuni (ukuzalisa)
- isinamoni - 1/2 amathisipuni (ukuzalisa)
- I-nutmeg yomhlaba - 1/8 iisupuni (ukuzalisa)
- ipilisi emnandi ehlabathini - 1/8 iisupuni (ukuzalisa)
1. Yenza inhlama. Kwisitya, xuba umgubo, ushukela kunye netyuwa. Yinqumle ibhotile uze ubeke kwelinye isitya. Beka zombini izitya kwifrijini ngeyure eli-1. Thatha iibhotile zombini kwifriji kwaye wenze i-groove phakathi kwendawo yokutya. Yongeza ibhotela uze udibanise usebenzisa i-cutter cutter. Nangona umxube awuyi kufana nemigqomo emikhulu. Yenza enye indlomelo phakathi. Kwisitya esincinci, utyompo ukomuncu omuncu, ijisi lemon kunye namanzi, faka isiqingatha sale mxube kwinhlama. Gquba ngeenwebe zakho, uqoke izilwanyana ezinkulu. Yongeza umxube osele uze udibanise. Musa ukuxuba inhlama ixesha elide. Ukumboza ngeplastiki kunye nokufaka efrijini ihora eli-1. Ukuba ulungiselela inhlama kusengaphambili, kweli nqanaba linokuqhwala ukuya kwinyanga enye. Ngomsebenzi ogqithiseleyo ogqityiweyo, qhafaza isiqingatha senhlama ukuya kwi-8 mm. Ukusebenzisa i-cutter enobuninzi be-10 cm, uthinte iindidi ezi-7 ukusuka kwintlama ehlanganiswe. Beka iindidi kwiphepha lokubhaka elihlanganiswe ngesikhumba, kwaye ufake efrijini ukupholisa malunga nemizuzu engama-30. 2. Gweba iipulo kwi-peel kunye nenqununu, uthathe ii cubes ngo-6 mm ngobukhulu. Gxila kwisitya seapulo, ijusi lemon kunye nentsimbi. Kwisitya esiphakathi, xuba iswekile, umgubo, ityuwa kunye neziqholo. Hlanganisa izithako ezomileyo ngeapulo. Susa intlama ekhuhliweyo kwiqrijini uze uvumele ukuma kwindawo yokushisa ye-2 ukuya kwemizuzu emithathu. Ukusabalala malunga ne-1 isipuni sokuzaliswa kwesigxina sesondlo ngasinye. Ukusebenzisa i-brush, gcoba umjikelo wesangqa ngamanzi abandayo, phinda isangqa kwisigamu, udale i-semicircle, kwaye udilize imida. Unokwenza umgca wokuhlobisa usebenzisa ifom. Phinda uphethe inhlama esele kwaye ugcwalise. Faka i-patties kwi-baking sheet kwakhona kwaye ufake efrijini enye imizuzu engama-30. 3. Hlaziya i-oven ukuya kuma-degrees angama-190. Fumana i-patties efrijini, yenza i-slits e-3 encinci kwintlama kunye nokugcoba nge-yolk enehlumelo. Nciphisa iswekile. 4. Bake amaqebelengwane de ibe yincundu yegolide, malunga nemizuzu engama-20. Ama-pie alungile aphuma ehovini aze avumele ukupholisa kancane ngaphambi kokukhonza.
IiNkonzo: 7-14