I-Bacon ne-bacon kunye ne-Parmesan ushizi

1. Hlanganisa umgubo, ityuwa, ushizi ogayiweyo kunye nebhotela kwisitya seprojekti yokutya kude ufumane izithako:

• umgubo - 1 indebe
• ityuwa - 1/2 itaspoonfuls
• I-Parmesan ushizi - 1/2 indebe (30 g)
• ibhotela engeyiyo - 4 izinto. iipuni
• ukhilimu okanye ubisi kwisiqingatha kunye nekhilimu - 1/4 indebe
• i-bacon - 120 gram (malunga neesine)

Imiyalelo

1. Hlanganisa umgubo, ityuwa, ushizi ogayiweyo kunye nebhotela kwisitya seprogram yokutya de kube kufumaneka ukufana okufanayo. Yongeza ngekomityi yekhilimu (okanye ubisi kwisiqingatha nekhilimu) kwaye udibanise. Qhubeka ukongeza i-teaspoon 1 ye-ukhilimu ade inhlama igcinwe kakuhle. Inhlama ayifanele ibe yinyani. Yongeza i-bacon eqoshiwe kwaye udibanise ukudibanisa amaxesha amaninzi de idibene ngokusemgangathweni kuyo yonke inhlama. 2. Beka inhlama kwisikhwama esikhulu sesikhumba okanye iphepha elixhasiweyo. Yenza inhlama ibe yinqanaba ende kunye nobubanzi be-2.5 cm. Yiphendule ibe iphepheni kwaye iqhwale ubuncinane kwiiyure ezingama-3. Yilungiselela i-oven ukuya kuma-degrees angama-200. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Yinqumle intlama ibe ziinqununu malunga nobubanzi obu-6 mm. 3. Beka iicandelo kwi-baking sheet. Bhaka kude kube mnandi obomvu, malunga nemizuzu eyi-10. Kopa kwi-counter. Ukukhonza ama-biscuits afudumele okanye kwindawo yokushisa. Gcina ii-biscuits kwiitini iintsuku eziliqela.

IiNkonzo: 18