- Inkukhu encinci - 1 kilogram
- I-anyanisi - I-1 Piece
- I-inkukhu yenkukhu-i-1 piece
- ITyuwa - 1/2 ithisipuni
- Umpu omnyama we-pepper - 1/2 weetapuni
- I-Parsley - 20 Grams
- I-Parmesan - 40 Grams
- Ioli ehlaza-50 milliliters
Inkukhu ekhunjulwayo inkukhu ixutywe kunye ne-bulb efakwe nge-bulb. Ukuba awunakudla inyama, kodwa inyama yenkukhu - ijikeleza ngepilisi yenyama okanye inkqubo yokutya. Emva koko faka enye iqanda kwi-stuffing. Gquba iqanda, wongeza i-Parmesan egratiweyo ukugxotha. Sivuselela kwakhona. Yongeza ityuwa kunye nepepper. Ifom ifom iyancipha inyama yezilwanyana. I-cutlet enye-malunga nepunipoon yokutya komhlaba. Kwi-pan yokucima, sifudumala i-oyile yendalo yemifuno, gazinga ama-cutlets ukusuka kwelinye icala ukuya kusetyeni. Phenduka uze usheshe uze uqokelele ngaphesheya. Yiloo nto - i-cutlets yenkukhu kunye noshizi ikulungele!
IiNkonzo: 6-7