- ityhuna - 150 Grams
- i-anyanisi ebomvu - 1/4 indebe
- ibhokhwe ebomvu - indebe ye-1/4
- i-bell pepper eluhlaza-1 iqhekeza
- amaqanda - iziqwenga ezimbini
- ukhukhamba - 6 Amacandelo (usawoti)
- i-mayonnaise - 1/3 indebe
- Isardadi - 2 Ubugcisa. iipuni
- ityuwa kunye nepepper - - Ukunambitha
- Ikhukhamba yokutya - - ukunambitha
- Imiqulu yesiNgesi - iziqwenga ezi-6
- ushizi - i-12 imiqatha
1. Hamba ngokucacileyo i-anyanisi ebomvu, intsimbi yepilisi kunye namaqanda abilisiwe. Coca iikomkom. Hlanganisa ityhuna nge-anyanisi eqoshiwe, intsimbi yepilisi, amaqanda kunye namakhukhamba. 2. Yongeza i-mayonnaise, isardard, i-little brine i-cine bese udibanisa kakuhle. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Yongeza ixesha lexesha xa kuyimfuneko. Qinisekisa ukuba awuyidli i saladi. 3. Hlaziya i-oven ukuya kuma-degrees angama-190. Sika i-English buns kwisiqingatha. Ukusabalalisa isiqingatha seemiqulu yesiNgesi kwiphepha elikhulu lokubhaka. 4. Phakamisa isaladi ephekiweyo kunye neyunivesithi kwisigamu ngasinye se-bun kwaye cindezela ngokukhawuleza nge-spoon. 5. Beka i-tray yokubhaka kwi-ovini imizuzu emi-5, bese uthabatha iphepha lokubhaka uze ufake isahlulo seshizi kwibhande ngalinye. Buyisela iphepha lokubhaka kwi-oven uze ubhaka i-buns uze uphekwe uze ushizi ucibilike kwaye uqala ukuqhuma. Susa i-buns kwi-oven, vumela ukupholisa ngokukhawuleza kwaye usebenze ngokukhawuleza.
IiNkonzo: 6