- umgubo - 2 1/2 iikomityi
- ushukela - izinto ezi-3. iipuni
- i pow powder - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- ubisi - 1 iglasi
- i-bhotile inyibilikisiwe - 6 Ubugcisa. iipuni
- isiraphu ye-maple - 1/3 indebe
- ishukela emdaka - 3/4 iikompu (ukuzalisa)
- ushukela - 1/4 yeNdebe (ukuzalisa)
- iipecans - 3/4 Iikompo (ukuzalisa)
- isinamoni - iispuni 2 (ukuzalisa)
- ityuwa - 1/8 iisupuni (ukuzalisa)
- i-bhotela ecibilikile - 1 Ubugcisa. isipuni (ukuzalisa)
- watyhila ibhotela-2 izinto. iipuni (i-glaze)
- isiraphu ye-maple - 3 st. iipuni (i-glaze)
- ubisi - 1-2 iispuni (glaze)
- i-powder powder - 1 inkomishi (i-glaze)
1. Yenza ukugxila. Hlanganisa zonke izithako ezomileyo kwisitya esincinci. Yongeza i-ghee uze udibanise ngemfoloko ade umxube ubonakale njengentlabathi emanzi. Beka eceleni. 2. Hlaziya i-oven ukuya kuma-degrees angama-220. Lubricate isipuni se-1 sebhotela elityutywe ngokubhaka. 3. Lungiselela inhlama. Kwisitya esiphakathi, udibanise umgubo, iswekile, i-powder baking, i-soda, ityuwa. Yongeza isiraphu ye-maple kunye neepuni ze-2 zebhattile ezicibilikileyo, zivuse. Beka inhlama kwindawo yomsebenzi ogqithisiweyo kunye nokuxolela ukufanelana okufanayo. Inhlama ifanele ibe yincinci kwaye ithambe kancane. 4. Yenza inhlama ibe yinqumle yokulinganisa i-20x30 cm.Thululela iipunipoli ezi-2 zebhotela ecikiweyo phezu kwenhlama uze ugcobe yonke indawo ngeminwe yakho. Beka ukuzaliswa kwintlama kwaye uyifake ngokusemgangathweni kuwo wonke umhlaba, ushiye umda we-1 cm emaphethelweni angaphandle. Cinezela ukugcwalisa inhlama. 5. Ukuqala ngecala elide leentlama, liqhawule ngemigqomo kwaye udibanise i-seams. Beka itheyipu ngomgca phantsi komsebenzi. Sika kwiinqununu ezili-8 uze ufake i-buns kwisibumba. Lubricate i-tablespoons ezi-2 eziseleyo. Bhaka kwi-20-23 imizuzu, de kube yincundu yegolide. 6. Ukuze wenze i-glaze, xuba ibhotela kwisitya kunye nomxube, yongeza ushukela ophuhliweyo kunye nombethe kunye. Yongeza isiraphu kwaye whisk kakuhle de umxube ufanelana. Ukuba umxube unzima kakhulu, faka i-teaspoon okanye ubisi obuninzi. 7. Vumela i-buns ukuba ipholise kwifomu emizuzu emi-5. Gcwalisa i-glaze uze usebenze ngokufudumele.
IiNkonzo: 8