Bunter buns nge sinamon, umfanekiso iresiphi

Ukupheka okumnandi, ukunyameka kwethenda emlonyeni, i-buns ne-sinamon inokufunda nokuba yinkosikazi ececekileyo neyinkathazo. Into ephambili kukuba ukhethe iresiphi efanelekileyo kwaye ugcine onke amanqanaba. Kwaye inqaku lethu liyakunceda ukuba wenze oku, apho uza kufumana iikholephu eziqinisekisiweyo zemiqulu ye-cinnamon ekhethiweyo.

Iziqulatho

I-pastry ye-puff ne-cinnamon recipe kunye nesithombe Isinkwa sesinkwa kunye ne-sinamoni Ubhontshisi obunqabileyo kunye ne-sinamoni kunye neerinki

Ubuncwane obuvuthayo kunye ne-sinamoni kunye neerinki

Inhlama yale recipe ayifanelekanga kuphela yokupheka i-dessert, kodwa kunye neebhanki ezingenasiphelo, umzekelo, ngeeshizi okanye i-cumin. Ukuzaliswa kungakho kwintetho yakho: iidiliya, ama-poppies, ushukela, ama-nut.

Ukufumana i-sins ne-sinamoni uya kuyidinga:

• ubisi - 400 ml
• amaqanda - iziqwenga ezimbini
• i-sinamoni - i-2 sachets
• igargarine - 100 gr
• ushukela - 250 gr
• imvubelo eyomileyo - 1 sachet
• umgubo - 400 gr
• i-oyile yemifuno -1 tbsp. l.
• ityuwa - 0.5 tsp.
• iivilisi - 100 gr

Indlela yokulungiselela

1. Ngesiqingatha seglasi yobisi olufudumeleyo nciphisa imvubelo. Yongeza 1 tbsp. l. ushukela kunye nomgubo omncinci, ushiye imizuzu eyi-15.
2. Amaqanda ama-Whisk avela kwi-3 tbsp. l. ushukela kunye netyuwa.
3. Thela imvubelo kwisitya kwaye ungeze ubisi obusele, i-margarine ethambileyo kunye neqanda.
4. Emva koko qalisa ukuthulula ngomgubo omncinci kwaye udibanise inhlama. Kufuneka nje ukunamathela encinane ezandleni zakho. Ukumboza inhlama ngehawula uze ushiye imizuzu eyi-15.
5. Hlukanisa intlama ephelileyo ibe ngama-2 ahlukeneyo kwaye uqokelele ngamnye kwi-2-3 cm.
6. Yibambe inhlama ngeoli yemifuno (ecaciswe) kwaye ufafaze umxube we-sinamoni kunye noshukela. Phezulu kunye neerinki.
7. Yenza umqulu. Sika kumacandelo angama-12 afanayo.
8. Beka i-buns kwiphepha lokubhaka elinephepha lesikhumba. Nciphisa i-buns noshukela.
9. Ukubhaka nge-sinamoni kwipuvini eshushu ngaphambi kokuhamba imizuzu engama-180 imizuzu eyi-15.

Ubuninzi beebilisi kunye nesinamoni

Imvubelo inhlambuluko yokwenza i-buns ehlukeneyo. Abaninikazi bezindlu abaninzi bayesaba ukupheka, kuba banenkxalabo yokuba inhlama ayiyi kuvuka kakuhle kwaye kubhaka ngeke kusebenze. I-recipe yethu iya kukuqinisekisa ukuba imvubelo inhlama kulula ukuyilungisa.

Ukuze ulungiselele imvubelo yesinamoni, kufuneka uthathe:

• amaqanda - iziqwenga ezimbini
• ubisi - 200 ml
• imvubelo eluhlaza - 50 gr
• I-Butter - 250 gr
• umgubo - 600-800 gr
• ushukela - 200 g
• i-sinamoni - i-2 sachets
• ityuwa - 0.5 tsp.

Indlela yokulungiselela

1. Ngobisi obushushu, yongeza imvubelo, 1 tbsp. l. ushukela, i-margarine enyibilikile, amaqanda, ityuwa kunye nengxenye yomgubo. Gcoba kakuhle kwaye wongeze umgubo osele.
2. Ukuhlamba intlama ethambileyo kwaye ngokukhawuleza uqale ukwenza i-buns.
3. Yenza inhlama ibe yinqanaba malunga no-2 cm ubukhulu, ugcobe ngeargarini, ufafaze ushukela kunye nesinamoni.
4. Fold inhlama ibe ngumqulu onzima. Sika umqulu kwiingxenye.
5. Beka i-buns kwi-baking sheet yokugcoba kwaye maye ume imizuzu eyi-10.
6. Thumela iibhokhwe kwi-oven yangaphambili (180 degrees) imizuzu engama-20.

I-pastry puffon kunye ne-sinamoni, iresiphi ngesithombe

Ukuze ulungiselele imiqulu esheshayo kwi-pastry ye-puff, uya kufuneka:

1. Ikhefu le-puff-ready-made 1
2. I-Butter - 25 gr
3. ushukela - 150 gr
4. isinamoni - 30-50 gr

Indlela yokulungiselela

1. I-puff dough elungiselelwe kwindawo yokushisa. Sebenzisa ipini yokuqhafaza ukuze uyiqhoboze ibe yincinci elincinci elingu-5 cm.
2. Gcoba inhlama kunye nebhotela elithambileyo.
3. Phezulu kunye noshukela nesinamoni.
4. Yenza umqulu kwaye usike ube ngamaqhezu amancinci.
5. Bhaka ukubhaka kwi-degrees ezingama-180 malunga nemizuzu engama-15-20.

Bon appetit neCinnabon !