- umgubo - 2 1/2 iikomityi
- i-cocoa powder-3 st. iipuni
- ushukela-2 izinto. iipuni
- i powder powder - 1 1/4 iispuni
- i-baking soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- ubisi - 1 1/4 Iikomityi
- i-bhotile inyibilikisiwe - 6 Ubugcisa. iipuni
- ishukela emdaka - 3/4 iikompu (ukuzalisa)
- ushukela - 1/4 iGlasi (ukuzalisa)
- i-cocoa powder - 1 st. isipuni (ukuzalisa)
- isinamoni - iispuni 2 (ukuzalisa)
- ityuwa - 1/8 iisupuni (ukuzalisa)
- i-bhotela ecibilikile - 1 Ubugcisa. isipuni (ukuzalisa)
- Iipotile ze-tshokoleta - izinto ezi-3. iipuni (ukuzalisa)
- i-cream cream okanye ibhotela epholileyo - 2 Ubugcisa. iipuni (i-glaze)
- ibhotela - 2. iipuni (i-glaze)
- ishukela elenziwe ngompu - 1 i-Glass (glaze)
1. Yenza ukugxila. Hlanganisa zonke izithako ezomileyo kwisitya esincinci. Yongeza i-ghee uze udibanise ngemfoloko ade umxube ubonakale njengentlabathi emanzi. Beka eceleni. 2. Yenza inhlama. Yilungisa i-oven ukuya kuma-degrees angama-220. Lubhalise ifom nge-1puni ye-bhotela. Kwisitya esiphakathi, xuba umgubo, i-cocoa powder, ushukela, i-powder baking, i-soda kunye netyuwa. Yongeza ubisi kunye neepuni ezi-2 zebhotela kwaye zivuse. Beka inhlama kwindawo yomsebenzi ogqitywe ngomgubo uze uxoke de ibe inhlama ibe yinto elula. 3. Yenza inhlama ibe yinqumle yokulinganisa i-20x30 cm.Thululela iipunipoyi ezi-2 zebhotela ecikiweyo phezu kwenhlama uze uyigcobe ngendlela efanayo ngeminwe yakho. Phuma ukuzaliswa, ushiye imiphetho ecaleni kwemida ye-1 cm. Fafaza nge-chips ze-chocolate. 4. Gweba inhlama ibe ngumqulu. Beka itheyipu ngomgca phantsi komsebenzi. Sika kwiinqununu ezili-8. Cindezela ngokucophelela iqhosha ngalinye phezulu uze ulifake kwi-mold. Lubricate i-tablespoons ezi-2 eziseleyo. Bhaka nge-20-25 imizuzu, de kube yincundu yegolide. 6. Ukwenza icing, i-whip cream cheese okanye ibhotela kunye ne-sugar powder kwisitya. Yongeza ibhotela kunye ne-whisk de kube umxube ufanane. Vumela ukuba i-buns ipholise kwifom emizuzu emi-5, kwaye uyibeke kwi-rack kwaye igubungele nge-glaze. 7. Khangela xa beseshushu. Gcina i-buns kwisitya sokungena kwintsimbi ubuncinane kwiintsuku ezi-3.
IiNkonzo: 4