I-pastry ye-Puff ne-sinamon, iresiphi yesiFrentshi enefoto

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I-pastry ye-Puff ne-sinamoni kunye ne-cream cream, iresiphi kunye nesithombe

Le recipe ibhokhwe ngesiseko semvubelo. Ewe, unokuthenga intlama yemvubelo esilungisiwe esitolo, kodwa ukugcinwa okunjalo akuyi kubonakaliswa kwisinkwa sokubhaka.

Ukwenza i-buns uza kuyidinga:

• ubisi - 200 ml
• imvubelo eyomileyo - 1 sachet
• I-Butter - 200 g
• ushukela - 100 gr
• ushukela omdaka - 200 g
• ushukela otyongwe - 150 gr
• isinamoni - 20 gr
• amaqanda - ii-2.
• umgubo - 800 gr
• i-vanilla - 1 ipakethe
• ityuwa - 0.5 tsp.
• Ifiladelphia ushizi - 100 g
• gluten - 1 tbsp. l.

Indlela yokulungiselela

1. Ibhotela kufuneka inyibilike kwi-microwave okanye kwindawo yokuhlambela amanzi kuze kube lula.
2. Hlanganisa de ubisi oluhle, imvubelo, 100 gr. ushukela, i-vanilla kunye ne-3 tbsp. l. ibhotela. Kwitanki ehlukeneyo, shaya amaqanda kwi-foam elula. Amaqabunga kufuneka ukuba afudumele, ngoko kwangaphambili awakhuphe esiqandisini. Dlulisa umxube weqanda kwi-bulk uze uyizise kwindawo ehambelana nayo.
3. Kwisitya esahlukileyo, xuba umgubo notyuwa. Thela umgubo kwi-bulk kwaye udibanise. Yongeza gluten (thabatha umgubo omncinci namanzi, xuba kuze kubekwe i-gruel ekhangayo).
4. Yongeza umgubo kubuninzi kude kube neefom zehlama ezingayi kubamba ezandleni zakho. Yifake ithawula kwaye ushiye iyure.
5. Yenza inhlama ibe ngumgca omncinane, malunga no-40 nge-50 cm ngobukhulu.

6. Gubungela intlama nge bhotela kwaye udibanise ngokufanayo umxube we-sinamoni kunye noshukela.
7. Yenza inhlama ibe yinto eqinile, yebo. Ngomjelo obukhali okanye umgca, nqunqa umqulu kwiingxenye ezi-5 cm.
8. Gubungela ipeni ngephepha lesikhumba kwaye ubeke i-buns phezulu. Bathumele kwi-oven ye-180 degree yangaphambili.
9. Ngethuba i-buns e-oven - lungise i-cream cream. Ukwenza oku, xuba i-oli ekhoyo, i-vanilla, ushukela ophuhliweyo kunye noshukela we-Philadelphia ushizi. Ubunzima bufanele bube bufanane kwaye budicize.
10. Imiqulu eFritish eyenziwe ngokucokisekileyo eyenziwe ngokulungelelanisa i-oven kwaye igubungele i-cheese glaze.

Nika i-baking ipholile kwaye ukhonza kwitafile. Siqinisekisa ukuba awunakunambitha ukutya okunjalo okumnandi nokuqhenkcezayo kunye nesinamoni. Qiniseka ukuzama le recipe kwaye ube nesidlo esihle kuwe!

I-pastry ye-Puff ne-sinamoni kunye ne-cream cream, iresiphi kunye nesithombe

Le recipe ibhokhwe ngesiseko semvubelo. Ewe, unokuthenga intlama yemvubelo esilungisiwe esitolo, kodwa ukugcinwa okunjalo akuyi kubonakaliswa kwisinkwa sokubhaka.

Ukwenza i-buns uza kuyidinga:

• ubisi - 200 ml
• imvubelo eyomileyo - 1 sachet
• I-Butter - 200 g
• ushukela - 100 gr
• ushukela omdaka - 200 g
• ushukela otyongwe - 150 gr
• isinamoni - 20 gr
• amaqanda - ii-2.
• umgubo - 800 gr
• i-vanilla - 1 ipakethe
• ityuwa - 0.5 tsp.
• Ifiladelphia ushizi - 100 g
• gluten - 1 tbsp. l.

Indlela yokulungiselela

1. Ibhotela kufuneka inyibilike kwi-microwave okanye kwindawo yokuhlambela amanzi kuze kube lula.
2. Hlanganisa de ubisi oluhle, imvubelo, 100 gr. ushukela, i-vanilla kunye ne-3 tbsp. l. ibhotela. Kwitanki ehlukeneyo, shaya amaqanda kwi-foam elula. Amaqabunga kufuneka ukuba afudumele, ngoko kwangaphambili awakhuphe esiqandisini. Dlulisa umxube weqanda kwi-bulk uze uyizise kwindawo ehambelana nayo.
3. Kwisitya esahlukileyo, xuba umgubo notyuwa. Thela umgubo kwi-bulk kwaye udibanise. Yongeza gluten (thabatha umgubo omncinci namanzi, xuba kuze kubekwe i-gruel ekhangayo).
4. Yongeza umgubo kubuninzi kude kube neefom zehlama ezingayi kubamba ezandleni zakho. Yifake ithawula kwaye ushiye iyure.
5. Yenza inhlama ibe ngumgca omncinane, malunga no-40 nge-50 cm ngobukhulu.

6. Gubungela intlama nge bhotela kwaye udibanise ngokufanayo umxube we-sinamoni kunye noshukela.
7. Yenza inhlama ibe yinto eqinile, yebo. Ngomjelo obukhali okanye umgca, nqunqa umqulu kwiingxenye ezi-5 cm.
8. Gubungela ipeni ngephepha lesikhumba kwaye ubeke i-buns phezulu. Bathumele kwi-oven ye-180 degree yangaphambili.
9. Ngethuba i-buns e-oven - lungise i-cream cream. Ukwenza oku, xuba i-oli ekhoyo, i-vanilla, ushukela ophuhliweyo kunye noshukela we-Philadelphia ushizi. Ubunzima bufanele bube bufanane kwaye budicize.
10. Imiqulu eFritish eyenziwe ngokucokisekileyo eyenziwe ngokulungelelanisa i-oven kwaye igubungele i-cheese glaze.

Nika i-baking ipholile kwaye ukhonza kwitafile. Siqinisekisa ukuba awunakunambitha ukutya okunjalo okumnandi nokuqhenkcezayo kunye nesinamoni. Qiniseka ukuzama le recipe kwaye ube nesidlo esihle kuwe!