- umgubo - 2 1/2 iikomityi
- ushukela-2 izinto. iipuni
- i powder powder - 1 1/4 iispuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- I-Buttermilk - 1 1/4 iikompo
- ishukela emdaka - 3/4 iikompu (ukuzalisa)
- ushukela - 1/4 iGlasi (ukuzalisa)
- isinamoni - iispuni 2 (ukuzalisa)
- iifleji zomhlaba - 1/4 iisapuni (ukuzalisa)
- ityuwa - 1/8 iisupuni (ukuzalisa)
- i-bhotela ecibilikile - 1 Ubugcisa. isipuni (ukuzalisa)
- i-cream cream okanye ibhotela epholileyo - 2 Ubugcisa. iipuni (i-glaze)
- ibhotela - 2. iipuni (i-glaze)
- ishukela elenziwe ngompu - 1 i-Glass (glaze)
1. Yenza ukugxila. Hlanganisa zonke izithako ezomileyo kwisitya esincinci. Yongeza i-ghee uze udibanise ngemfoloko ade umxube ubonakale njengentlabathi emanzi. Beka eceleni. 2. Yenza inhlama. Yilungisa i-oven ukuya kuma-degrees angama-220. Lubricate isitya sokupheka kunye nepuni ye-1 yebhotela ecikiweyo. Kwisitya esiphakathi, xuba umgubo, iswekile, i-powder baking, i-soda kunye netyuwa. Yongeza ibhotela kunye neepuniji ezi-2 zebhotile, zivuse. 3. Beka inhlama kwindawo yomsebenzi ogqitywe ngomgubo uze uxoke de ibe inhlama ibe yinto elula. Yenza inhlama ibe ngumxande olinganisa u-20x30 cm. 4. Thela iipunipoli ezi-2 zebhotela ecikiweyo phezu kwenhlama uze uyigcobe ngeminwe yakho. 5. Ngendlela efanayo ubeka ishukela ukuzalisa ukuvavanya, ukushiya imiphetho ecaleni kwemida ye-1 cm. Ukuqala ngecala elide, gxuma inhlama ibe ngumqulu. Khusela imida. Beka umthunzi phantsi komsebenzi. 6. Sika kwiinqununu ezili-8. Ngaphantsi ucofe iqhekeza ngalinye phezulu uze ulibeke kwisibumba. Gcoba i-buns kunye ne-2 epoyiji ye-bhotela. 7. Bhaka kwi-20-25 imizuzu, de kube yincundu yegolide. 8. Ukwenza i-glaze, xuba i-cream cream okanye ibhotela kunye noshukela kwisitya. Yongeza ibhotela kunye ne-whisk kakuhle de umxube ufanane. Vumela ama-buns ukuba apholise kwifom emizuzu emi-5, kwaye uwabeke kwi-counter. Gcwalisa i-glaze. Khonza i-buns ngelixa zishushu. Gcina i-buns kwisitya esitywinwe kwiintsuku ezi-3.
IiNkonzo: 4