- amaqanda - iziqwenga ezimbini
- ubisi - 1 indebe
- umgubo - 1 indebe
- i-bhotela ecibilikile - 1 Ubugcisa. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- i-vanilla extract - 1 ithispoon
- i-oyile yemifino - 4 iisupuni
- ushukela - 1/2 iikomityi (ukufafaza)
- umhlaba wesinamonon - 1/2 amathisipuni (ukufafaza)
- iifoloji zomhlaba - 1/4 iifuni zeeyile (ukufafaza)
- i-orange leaf scel - 1 Art. isipuni
- ityuwa - i-pinch 1 (ukufafaza)
- ibhotela incibilikile - 1/4 Igalari (ukufafaza)
1. Hlaziya i-oven ukuya kuma-degrees angu-230. Hlanganisa amaqanda, ubisi, umgubo, ibhotela, ityuwa kunye ne-vanilla ekhutshwe kwi-blender kude kube yunifomu ngomzuzu 1. Vumela inhlama ukuba imele imizuzu engama-30. 2. Yongeza i-1/2 ithispoon yeoli kwisitya ngasinye sefom yemiyalezo. Emva kokuba inhlama ihlale imizuzu engama-20, faka ifom ehovini imizuzu eyi-10 ukutshisa ioli. 3. Susa inhlama ehovini uze uhlule inhlama phakathi kweesitya ezisi-8. Buyela ehovini uze ubhake imizuzu engama-20 (ungavuli umnyango we-oven). 4. Ukunciphisa ubushushu ukuya kuma-degrees ama-175 kwaye uqhubeke ubhaka i-popout de i-golden brown, malunga nemizuzu eyi-15. Emva kokususa ehovini, bayibeke ngobumnene kwi-grate. 5. Hlanganisa ishukela, i-sinamoni, i-cloves kunye ne-orange peel kwisitya esincinci. 6. Gcoba nganye i-1/4 yekomityi yekotyi inyibilike ibhotela. 7. Emva koko utyongelwe kwisangxube yeshukela. Ukukhonza ukuhlawula ngokufudumele.
IiNkonzo: 8