- imvubelo eyomileyo - 2.5 iispuni
- lwamanzi afudumele - 310 Milliliters
- ioli yeoliva - 6 izinto. iipuni
- ityuwa - 2 ithisipuni
- ityuwa enkulu - 1 st. i-spoonful
- amaqabunga amasha eRomary - 2.5. iipuni
- igrama - 450 Grams
- iitamatisi - i-Grams ayi-100 (uthathe iikhabhi, ukhetho)
- iminqumo ngaphandle kwembewu - 100 iigremu (ngokuzikhethela)
- I-Basil ishiya - i-8-10 iziqwenga (ukhetho)
Dissolve imvubelo emanzini afudumele. Ikhefu ukunika imizuzu embalwa, uze udibanise izipuni ezintathu. ioli yeoli kunye nokuxuba. Dlulisa umgubo kwisitya esikhulu kwaye ungeze ii-2 teaspoons zetyuwa, zivuse. Yongeza imvubelo. Gcoba isandla uze ufumane inhlama epholileyo. Vala ifilimu uze ufake isitya kwindawo efudumeleyo. Nika ukuvavanya ukunyuka, malunga neyure elide okanye ukunyuka kwamaxesha amabini. Lubricate ioli yeoli kunye nesitya sokupheka (30 x 40 cm). Mbeka ngobumnene inhlama ibe ngumbumba. Yenza inhlama ngeminwe yakho phezu komgca wokubhaka, ushiye imida yomgama ukubala ukuba inhlama iya kuvuka kwakhona. Ukumboza inhlama kunye nefilimu uze ushiye ukunika ihora. Ukucanda i-oven ukuya kuma-230 ° C. Ukupapashwa ngokusemgangathweni emagqabeni ase-rosemary (ukunyanzelisa kancane), ityuwa enkulu. Uchithe ioli yeoli yomnquma kwaye uyithumele kwi-oven. Ukulungiselela i-focaccia ngeminquma kunye neetamatisi: usike utamatisi zibe ngamagubhu. Ukuhambisa iminquma kunye neetatayi, iminquma kunye ne-basil phezu kwenhlama efanayo. Bake focaccia kwishefu elingaphantsi malunga nemizuzu engama-25 kude kube lula ukujika kwegolide kunye nezantsi kuluhlaza. Phakamisa ikhonkco yekheke ukuze uhlolisise ukulungela, ngaphambi kokususa.
IiNkonzo: 10-12