- Amanzi afudumele - 3/4 Iikompu (177 ml)
- Ubisi obufudumele - 2 izinto. iipuni
- ushukela-1 1/2 weetapuni
- imvubelo eyomileyo - 1 1/4 iispuni (5 g)
- umgubo - 2 iikomityi
- ityuwa - 1/2 itaspoonfuls
- ioli yeoliva - 6 izinto. iipuni
- iibomvu ezibomvu okanye ezimnyama - 1 1/2 iikomityi
- I-rosemary entsha-1 Ubugcisa. i-spoonful
- i-sugar-grained grained-2 items. iipuni
- ulwandle ityuwa - 2 iispuni
Hlaza amanzi, ubisi, iswekile kunye nembiliso kumxube wombane. Vumela umxube ukuma malunga nemizuzu eyi-10. Yongeza umgubo, ityuwa kunye neepuniji ze-2 zeoli ye-oliva kwimxube yemvubelo, ukubetha kakuhle ngesivinini esiphantsi. Namathisela isikhonkco senhlama, ukwandise isantya ukuya kwinqanaba kwaye uxoke inhlama imizuzu eyi-8. Endaweni yoko, unokuxuba inhlama ngesandla ngesandla sesipuni sokhuni, uze uxoxe ngokulula. Lubricate isitya esikhulu esinamafutha omnquma. Beka inhlama kwisitya kwaye uyiqhube phezu kwayo ukuze ihlanganiswe ngeoli. Ukumboza ngeplastiki kunye nokuvumela inhlama ukuba ikhule kwindawo epholileyo ide iphindwe kabini, i-1 1 / 2-2 iiyure. 2. Beka inhlama kwindawo epholileyo kwaye uyihlule ibe ngamacandelo amabini. Lubricate i-tray enkulu yokubhaka (okanye ezimbini ezincinci) kunye neoli yeoli, faka iifuni ezimbini kwi-baking tray kunye neoli ngeoli ngaphezulu. Mema imizuzu engama-20, ehlanganiswe ngetayileni yekhishini. Emva kwemizuzu engama-20, ukugcoba iminwe yakho ngeoli yeoli, ifomu ukusuka kwimijikelezo nganye yesigxina kunye nobubanzi malunga no-20-22 cm. Gubungela inhlama ngehawula uze uyivumele enye i-1/4 iiyure kwindawo epholileyo. Yilungisa i-oven ukuya kuma-degrees Celsius angama-230. Lubhalele intlama phezu kweoli yeoli yomnquma kunye nokufafaza iidiliya ezithengwe kwisiqingatha, i-rosemary, iswekile kunye nolwandle ityuwa ngokulinganayo. 3. Bhaka imizuzu eyi-15, de kube yinto ebomvu yegolide. Kulungile ngaphambi kokukhonza. Ukukhonza ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 8-10