- umgubo - 1 kilo (izithako zesiseko :)
- ityuwa - 30 Grams
- ioli yomnquma - 100 igrama
- ushukela - 15 igramu
- Iigwele - 35 Grams
- ngamanzi ama-Grams ayi-500
- i-anyanisi - i-250 Grams (izithako zokugcwalisa :)
- ioli yomnquma - 50 grams
- I-cottage cheese - i-Grams ayi-30
- i-cherry tomate - 50 Grams
- imifuno emnyama - 50 igrama
- igrated-pecorino - 20 Grams
- ityuwa kunye nepepper - 1 Ukunambitha
Hlanganisa zonke izithako zesiseko. Phuma inhlama ejonge umbhobho ojikelezayo. Beka ipowuni kunye neoli yeoli yomncinci phezu kobushushu obuphakathi. Fry u-anyanisi oqoshiwe, ixesha kunye neetyuwa kunye nepilisi. Yongeza iminquma ngaphandle kwemigodi, i-ricotta kunye neetamatato, pheka imizuzu embalwa. Susa ekushiseni, yongeza ishizi esisikiweyo, uze uvumele ukugcwalisa ukupholisa. Ukutshatyalaliswa ngokusasaza ukuzaliswa kwiphepha lekheke. Vala ukuzaliswa ngediski yesibini yerhafu ehlanganiswe. Sula i-Focaccia ngeoli uze usebenzise ifom ukuze ucinezele i-cake. Kufuneka nje wenze izimbobo ezimbalwa phezulu kwepayi. Bhaka kwi-200 ° C kude kube mnandi wegolide. Ukukhonza kushushu.
IiNkonzo: 4