- iiglasi eziyi-1,5
- i pow powder - 1 ithispoon
- ityuwa - 1/2 itaspoonfuls
- amanzi - 100 milliliters
- ioli yeoliva - 4 izinto. iipuni
Uvavanyo oluqhelekileyo lwe-pizza yintlama entsha ngaphandle kwesonka. Ezinye iindlela zokudibanisa isiseko se-pizza - yiyo kuphela imvavanyo kunye neengcamango zabapheki basekhaya. I-pizza yangempela yaseNtaliyane iyalungiselelwa kuphela kwintambo engenakunqanda, elula ukuyipheka. Akukho bunzima - nje imizuzu embalwa yomsebenzi osebenzayo ngezandla zakho (gcoba intlama efanelekileyo ye pizza kuphela ngezandla zakho), kwaye ilungile! Indlela yokwenza intlama ye pizza ngaphandle kwemvubelo: 1. Okokuqala, funda kakuhle umgubo. Yongeza ipowder yokubhaka kunye netyuwa kumgubo, xuba. Ngoku kufuneka udibanise ioli kunye neoli yeoli. Okulandelayo - umsebenzi oyintloko, kufuneka uguqe inhlama imizuzu engama-6. Ukusuka kuvavanyo olwenzayo, gxotha ibhola. 2. Ngoku kufuneka ufefe umgangatho wokusebenza kunye nomgubo. Gxotha ibhola ngaphandle kwenhlama kwi-pizza. Phakathi kwimijikelo yenza i-skirting. Faka ikhekhe kwi-tray yokubhaka. Ngoku unako "ukuqhubela phambili" i-pizza ngokufakela okuthandayo kwaye ubhaka uze uphekwe ngokushisa okuphezulu. Yikho konke! Njengoko ubona, kulula kakhulu ukwenza inhlama ye-pizza ngaphandle kwemvubelo. Andiqinisekanga ukuba uya kuphumelela! ;)
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