Ungayifaka njani i powder yokubhaka?

Abaziwayo bayazi ukuba ngexesha lokupheka kunokwenzeka ukuba basebenzise ukusebenzisa ipowder yokubhaka esemgangathweni. Ubuninzi bubandakanywa kwinani lezithako zokubhaka ibhasiki kunye nezinye iimveliso zokubhaka. Ngenxa yokukhululwa kwekhabhoni dioxide, uvavanyo luphakanyiswa kwaye lukhethwa. Ukuba akukho mncedisi onjalo, ke izidlo ezinamantya ziba nzima kwaye zizinze.

Yintoni i powder yokubhaka?

I powder yokubhaka i-powder ekhethekileyo, esetyenziselwa ukwenza i-baking fluffy kunye ne-airy. I-powder ixutywe kwintlama kwaye emva kwexesha, kunye nokufudumala kwe-thermal, iyandisa ngokuvakalayo. I-powder baking iphakamisa intlama, kodwa ayinaso umphumo kumzimba womntu. Ingongoma ebalulekileyo kukuhlukana nommeli ogcoba ngokuthe ngqo kwi-ferment. I-powder yokubhaka ilungiselelwe kwifom eyomileyo ngaphandle kokongezwa kwamanzi. Kule meko, uphakamisa intlama ekuphakameni kwayo. Kodwa isonka sisoloko sinamanzi.

Ukunyuka kwamandla: Ukubunjwa

Ngoko, emva kokuqonda inkcazo nenjongo yempuphu, siphendukela kwenkcazo yobunjwa bayo. Izithako zayo ziquka iimveliso ezintathu kuphela:

1. Umgubo wegrosi okanye i-rye rye. Umfula ubeka umlinganiselo wokugqibela we powder baking. Kwezinye iimeko, umgubo uthatyathwa yitashi. Kubalulekile ukuqwalasela ubungakanani bezithako zepowder: iziphene ngokulingana ziya kuthintela inkcazo yemveliso yecilinary. Unokukhetha ukutya kokugaya okuqingqiweyo, umzekelo, rye rye. Yandisa ubukhazikhazi kwaye inika ibhasiki yinto ekhangayo.
2. Soda. I-Soda ifakwe kwi-recipe standard baking powder nge-single use-reaction with vinegar okanye i-citric acid. Ukusebenzisana okunjalo kuqikelela ubungangamsha bebhanki. Umgangatho wempendulo uxhomekeke kukuphi uhlobo lomkhiqizo oza kubakho etafileni yokutya.
3. Citric acid. I-asidi ye-Citric ayifuni i-taste of soda. Ukuba awuyikunciphisa i-soda nge-acric acid, ke ukupheka kuya kuba nebala elikrakra kunye nombala ongathandekiyo.

Inomdla! I-asidi ye-Citric ingathatyathwa yiyiphi na amajikijolo ngobunzima (umzekelo, i-cranberries okanye i-currants).

Indlela yokutshintsha i powder yokubhaka ekubhaka?

Ngamanye amaxesha kukho iimeko apho, ngexesha lokupheka, ipakethe ye-baking powder ayikho. Yintoni endiyenzayo kule ngxaki ukusombulula ingxaki? Enyanisweni, akunakunzima ukulungiselela indawo yokupaka i powder. Sinikeza ezimbini zokupheka ezilula:

Indlela yenombolo 1.

Siza kufuna iimveliso ezininzi ezikhankanyiweyo ngasentla kunye ne-tank yokugcina isitoreji. Umyalelo wesinyathelo ngeyinyathelo ukupheka i powder baking:

• Lungisa isitya esikhulu kwaye uzalise ngeetapuni eziyi-12 ze-wholemeal (ingqolowa okanye i-rye).
• Yongeza i-soda kwisixa sama-5 amathisipuni.
• Ekugqibeleni, nciphisa ukuhambelana ne-citric acid (3 iispuni).
• Gcobhoza izithako uze ugubungele umxube kakuhle.

Ukutshintshwa kwepowuni yokubhaka ethengiweyo kulungele! Ngokuncedwa kwalo unako ukupheka ama-pastries amnandi kwaye nceda bazala bakho kunye nezobugcisa.

Indlela yenombolo 2.

Isigulana sesibini salo mhlaba siquka ukusetyenziswa kwesitashi. Inokuthi ibe yinxalenye yempuphu yokubhaka kwaye iphakame inhlama ehovini. Isitashi sithengiswa kuyo nayiphi na isitoreji kwifom eyenziwe ngokufanelekileyo. Umyalelo wesinyathelo-by-step ukulungiselela ipowder yokubhaka ngesitashi:

• Gcwalisa isitya kunye neepuniwe eziyi-10 zesitashi.
• Dweba isitashi nge 5 ithispoons ze-soda.
• Umgca wokugqibela uya kuba ukongezwa kweetayipuni ezintathu ze-lemon acid.

Nceda nceda! Xa utshintshe umgubo kunye nesitashi, amanye amanani kufuneka ahlolwe: umzekelo, isitashi kufuneka sidlule kabini i-soda, ngoko ke ukuba uthatha iibheyipuni ezi-3 ze-soda, ngoko umthamo wesitashi kufanele ube ngamacwecwe etafile ayi-6.

Bon appetit!