- Ukupakishwa kwe-shellfish macaroni-1 piece piece
- I-bacon esicacisiweyo - 500 amagremu
- I-sauce yokukhanya yokutya isaladi - 1 1/2 iikompu
- I-anyanisi enonciweyo - icandelo eli-1
- Utamatisi - 2 Amacandelo
Yiza ibhokhwe enkulu yamanzi anetyukile emathunjini. Yongeza i-pasta uze upheke uze udibane, malunga nemizuzu eyi-8. Gcoba uze uhlanza phantsi kwamanzi abandayo ukupholisa. Ngexesha elifanayo, pheka i-bacon kwipani enkulu yokucoca ngotshani obushushu kuze kube mnyama kunye ne-crispy. Susa kwi-pan yokutshiza uze udibanise ngamatyulo ephepha. Kwisitya esikhulu, xuba i-sauce, anyanisi kunye neetatayi. Hlanganisa ne-pasta edibeneyo. I-Pasta iya kubamba umbane, ngoko ungakhathazeki ukuba kubonakala kuninzi. Faka efrijini ngeeyure eziliqela okanye ebusuku. Yongeza ibhakoni phezulu phambi kokukhonza.
IiNkonzo: 10