- Iipatates - iziqwenga 2-3
- Isitshalo seqanda - 2 iziqwenga
- Inyosi igxothwe - iGraam 300
- Utamatisi - 1 I-Piece (okanye i-2 tablespoons i-tomato)
- I-pepper ebomvu - icandelo eli-1
- Ukuqubuda - i-1 piece
- Ukudibanisa imifuno emitsha - - Ukunambitha (i-mint, iparsley, i-oregano - into oyidlayo)
- Ioli e-Olive - - I-Piece
- Ityuwa, ipepper - - Ukunambitha
Lungiselela izithako. Sika isitshalo seqanda kwisangqa. Ityuwa kwicala ngalinye kwaye ushiye ukuphumla iminyaka emi-20. I-peel amazambane uze uthathe izibonda, ityuwa kunye nefry epeni kwicala ngalinye. Beka kwisitya esingqongileyo sokubhaka, njengendawo ephantsi. I-Peel uze ucobe i-anyanisi. Coca ioli yeoli e-skillet kunye ne-anyanisi e-fry kwiqondo eliphantsi ukuya kutsho. Susa imbewu kwi-pepper, yinqumle kwaye wonge kwi-pan kwi-anyanisi. Yenza yonke into uze upheke imizuzu emihlanu. Ukwandisa ubushushu kwaye wongeze i-mince, upheke amaminithi angama-5. Hlanganisa utamatisi oqoshiwe (okanye i-tablespoons yamanqatha ama-2), ityuwa, i-pepper, udibanise yonke into. Pheka imizuzu eyi-15. Emva koko faka ama-herbs amasha (ukuba kukho), gubungela inyama enqabileyo kunye nemifuno kwaye ke, uyibeke kwifom ezulu phezu kweetatate. Susa utywala oqokelelweyo kwiqanda lokutsalwa kweqanda uze ususe ityuwa ngamathenyile ephepha. Uze uzifake kwicala ngalinye uze uphekwe. Yenza isitshalo seqanda nge-top layer. Emva koko uthele umgca ophezulu we-Béchamel sauce. Nciphisa yonke i-cheated grese. Beka ifom ehovini eliphambili ngaphambi kwe-180 ° C. Pheka imizuzu engama-45-60. Emva koko, susa ehhavini uze uvumele ukuphumla kwimizuzu engama-20-30. Sika kwiinqununu uze usebenze njengesitya esikhulu. Kudibene kunye ne-Dzadziki sauce. Bon appetit.
IiNkonzo: 10-12