- Squash - iziqwenga ezi-3
- Apple - 1 piece
- Iipatates - iziqwenga ezimbini
- Ukuqubuda - i-1 piece
- I-Garlic - 1-2 Zubchikov
- Ukuhluma - iziqwenga ezi-3-4 (i-dill, i-parsley, i-sorrel)
- Ubisi - 100 Milliliters
- Amanzi - 750 milliliters (okanye umhluzi)
- Ioli eoliva - - Ukutya
- I-Cheese - - Ukunambitha
- Ityuwa, ipepper - - Ukunambitha
Zucchini zigalelwe emacongeni. Iinqumlo zee-anyanisi, zisuse i-apula kwi-peel, susa umnqweno uze uthathe izicucu ezincinci, udibanise iifatata uze ugibe kwi-grater enkulu. Emva koko, epanini, apho sipheka isobho, sityhala ioli, sitshisa kwaye udibanise anyanisi. Fry it to the floor of transparency. Emva koko faka amazambane, ii-apula, i-zucchini. Yonke into ephambileyo (kodwa kungabikho kwesola) kwaye uthele amanzi okanye umhluzi. Yizisa emathunjini, unciphise umncinci lomlilo uze upheke phantsi kwesiqhekeza kude ulungele (malunga nemizuzu eyi-15). Imizuzu emi-5 ngaphambi kokulungelelanisa, songeza i-garlic ecocekileyo, iidikiweyo. Susa emlilweni, cwina nge-blender, ityuwa, uthele ebisi, ushizi. Pheka malunga nemizuzu emi-5, udibanise kakuhle. Yenziwe!
Izinkonzo: 5