Iimpawu ze-urolithiasis.
Ubukho besifo singabonakaliswa ngokuvuthwa rhoqo kwiindawo ezincinci, ukuhlaselwa kwe-coal coal - ubuhlungu obukhulu obubuhlungu emqolo ongaphantsi, iintlungu zesisu esezantsi, zihlala zihamba kunye neentlanzi kunye nokuhlanza. Njengomthetho, nokuba utshintshe isikhundla somzimba akusinceda ukunciphisa intlungu ngokukhawuleza. Ngaloo mpawu, kufuneka uqhagamshelane nodokotela ngokukhawuleza. Ugqirha, ukuxhomekeka kwiimvavanyo zelabhoratri kunye ne-X-rays, iya kuhlola kwaye ichaze unyango olufanelekileyo. Kanye neendlela ezisemthethweni zonyango lwe-urolithiasis, kukho iindlela zendlela.
Ukususwa kwamatye kunye nezilwanyana zolu hlobo lwe-urolithiasis.
Isimpande saseBurdock.
I-Decoction ukusuka kwingcambu ye-burdock: i-2punipoons i-burdock ingcambu ithulule isiqingatha seyilitha yamanzi abilayo kwaye upheke kwindawo yokuhlambela ngamanzi kwisiqingatha seyure. Xa umhluzi uphupha, cima, fumana izinto eziluhlaza. Thatha isiqingatha indebe kathathu ngosuku, iyure enye ngaphambi kokutya.
Umthombo weparsley.
Ukugqitywa kwamatye okucoca kunye nesanti kunokwenziwa ngoncedo lweentambo ezisuka kwingcambu ye-parsley, oku kufuna i-4 tsp. ezichotshoziweyo eziphathekayo zityhala amanzi aphelayo, malunga ne-100 ml, kwaye igxininise kwi-thermos iiyure eziyi-8. Thatha isipuni se-tincture 4 amaxesha onke imihla ngemizuzu engama-30 ngaphambi kokutya.
Iintyatyambo ze-viburnum.
I-Tincture kwiintyatyambo ze-guelder-rose: kwiglasi yamanzi abilisiwe ukwenzela iipaspuni ezimbini zombala owomileyo we-viburnum, ukugxininisa kwi-thermos iiyure ezine. Thatha indebe yesithathu, kathathu ngosuku, imizuzu engama-30 ngaphambi kokutya.
I-pharmacy ye-Chamomile, i-marshmallow, i-clover ye-medicinal sweet clover.
Ukunciphisa intlungu kwi-bladder kuya kunceda i-enema, ilungiselelwe ukususela kwi-infusion ye-pharmacy ye-chamomile, utshiza utshiza kunye ne-althea. Kufuneka uthathe ilitha eli-1 lamanzi abilayo kwi-1 isipuni sesityalo ngasinye. Ukumisa imizuzu engama-30, ngoko ke Ukunyamezela i-enema kufuneka kube yimitha eyi-15-20.
Kwintsimi ye-Horsetail.
Ekulweni namatye okugonywa, i-decoction ye-horsetail yasekhaya iyasebenza. Ukupheka, thabatha i-50 g yale mifuno kwaye uthele iglasi yamanzi abilayo. Ukupheka kumanzi okubhabha ngamaminithi angama-20, xa iphosa, iphuma kwi-gauze kwaye ithathe iipunipodi ezi-3 imihla ngemihla, kathathu ngamaxesha amane ngosuku.
Kanye kunye nokusetyenziswa kwe-decoction ngaphakathi, iibhotile zokuhlala ziyanconywa ngomhluzi we-decoction: kwi-10 kg yesisindo somzimba - malunga ne-200 ml ye-decoction ye-horsetail yentsimi. Iilitha lamanzi abilayo ithatha isigamu seglasi yengca yengca. Pheka ikota yeyure uze ugxininise kwi-thermos iiyure ezimbini. Ubushushu bokubasa kufuneka bube ngama-42-43 degrees. Inkqubo yimizuzu eyi-15.
I-rose iqhambeka, ingcambu yomlenze.
Itiyi le-Herbal esekelwe kwiinqumlo ezomileyo kunye neenqatha zingalungiselelwa ngokusebenzisa le recipe elandelayo. I-Rosehip ithathwa ngaphandle kwembewu. Ukuze ulungise umxube weeyi, kufuneka uthabathe ingcambu ye-hip kunye neziqhenqa, ezichotshoziweyo, kwiindawo ezilinganayo. Emva koko xuba yonke into. Kwiglasi yamanzi abilayo ufake ipoyipuni yomxube olungiselelwe, uphuze imizuzu engama-20. Ukuxinwa, uze uphuze. Unokongeza i-spoonful yobusi kwi tea.
Umsi we-dogrose, ibhereberry.
Kwakhona, ukulahla amatye kunceda umhluzi ngesiseko seengcambu ezichotshoziweyo ze-dog rose: izipuni eziyi-6 zityholoza iziglasi ezintathu zamanzi abilayo. Ukupheka kwindawo yokuhlamba amanzi, emva kokubilisa - imizuzu eyi-15 ngokushisa okuphantsi. Phuza umhluzi obushushu, iglasi ngeyure ngaphambi kokutya, kathathu ngosuku. Kwaye ukongeza kwonyango, imizuzu engama-30 emva kokuba uthathe i-decoction, kucetyiswa ukuba uphuze isigxina somsi: l. Bearberry uthele ezintathu iikomityi zamanzi abilayo. Beka umlilo kwaye ubilise i-1/3 yombhalo.
Iikhonkco zeepineti.
Ukukrazula amatye e-urinary, unokulungisa lo mgca olandelayo: phantsi kwe-can of a 2 cm cm you need to pour out the shell of pine nut, ekufuneka ichithwe kwentimitha ngaphezulu kwe-70% yotywala. Emva kokuba kuyimfuneko ukubeka kwisibhambathiso kwaye ususe i-tincture kwindawo emnyama, thukuza rhoqo, kwaye emva kweentsuku ezili-10 uhluthe kwaye uphuze ngamanzi: i-teaspoon ye-tincture ye-25 milliliters zamanzi. Ukufikelela kwiziphumo ezilungileyo, kubalulekile ukuphatha izifundo ezi-3 kwiiveki ezi-4. Ukuphuka phakathi kwezifundo kwangeeveki ezine. Thatha iintsuku ezi-3 iintsuku zonke, isiqingatha seyure ngaphambi kokutya i-teaspoon.
Beet.
Ijusi ye-Beetroot iyisilungiso esiphumeleleyo sokukhulula umzimba kumatye. Ukwenza oku, sisela ijusi elitsha ngokutsha rhoqo imihla.
Pyrée.
Nangona esi sifo, ukutshaya ingca yengqolowa kuyasiluncedo kakhulu: utyumle ingca yengca, iphihliwe ngokugaya inyama, uze uyifake kwi-gauze. Thatha iipunipoli ezimbini, ezine izikhathi ngosuku, isiqingatha seyure ngaphambi kokutya.
Kwakhona kunceda ukunyuswa kwengqolowa yengca: kwiglasi yamanzi abilayo, yenza iipunipoons ezimbini zeerbs. Ukunikezela ngeyure kwindawo efudumeleyo, cima. Phuza i-tablespoon ye-tincture kathathu ngosuku, iyure enye ngaphambi kokutya.
Lemon.
Ijusi ye-lemon nayo isebenza kakuhle. Hlanganisa iglasi yamanzi abandayo abilisiwe kunye nejusi yesiqingatha semononi. Kucetyiswa ukuba uphuze kwisisu esingenalutho rhoqo ekuseni, isiqingatha seyure ngaphambi kwemini kunye neyure ngaphambi kokulala, kwiiveki ezimbini.
Umnyama omnyama, umgubo wengqolowa.
Ama-peas angama-70 wepilisi emnyama ukugawula i-grinder ye-coffee, kunokwenzeka kwi-mortar. Emva koko xubana neglasi yengqolowa yengqolowa. Ngomgubo wongeza amanzi, ngobuninzi bokuba inhlama iphuma kakuhle kwaye ilula ngokulula ezandleni. Bhaka i-oven kwi-pan yokutshisa, ungongezi ioli. Kufuneka ivelise amaqebelengwane angama-35, i-2-3 cm ububanzi. Usuku ngalunye, udle 1 burrito.