Ziziphi iidyuzi azikhoyo ukupheka kwanamhlanje. Namhlanje sivuyiswa kukuxelela indlela yokupheka amabhanana atsiweyo. Ekuboneni kokuqala kunokubonakala ngathi esi sidlo asiyi kubukeka kwaye singabonakali. Ukugxotha zonke iingcamango ezimbi, sincoma ukuba uqale ukhangele isithombe seresiphi. Ubhanana obusiweyo yindlela eqhelekileyo eya kukumangalisa ngokugqithiseleyo kunye nembonakalo ekhangayo. Lungiselela iidyuli ezahlukileyo kunye nezangaphambili. Masiyeke namhlanje kwi-recry yakho yokupheka kuya kubakho ukhetho lokupheka amabhanana atsiweyo. Ngokuqinisekileyo awuyi kudimazeka ekukhethweni kwile recipe kwaye uya kunandipha ngokukhawuleza kungekhona nje abantu abathandayo beekesekese, kodwa kunye neengcamango ezingekho kakuhle.
Izithako:- I-tshokoleta unamathisele i-4 tbsp. l.
- Ushukela oBrown 3 tbsp. l.
- I-ayisikrimu ezalisa i-150 g
- I-almond 100 g
- Ubumnandi 4 tbsp. l.
- Ibhota 60 g
- Iibhanana ezi 3.
- Inyathelo 1 Fumana zonke izithako ozifunayo.
- Inyathelo 2. Hlela zonke iibhanana.
- Inyathelo lesi-3 Kwi-pan yokucoca, nyibilikise ibhotela.
- Isinyathelo 4 Emva koko faka ishukela elibomvu kwi-bhotela uze uyichithe.
- Inyathelo 5 Beka ibhanana kwipani efanayo. Bafake imizuzu emininzi.
- Inyathelo 6 Ukwahlula iziqhamo zibe zicatshulwa uze uzibeke kwisiqhekeza.
- Inyathelo lesi-7 Nangona iibhanana zicolile, kwi-pan efanayo fry amammond amancinci.
- Isinyathelo 8 Kwizityalo eziliweyo zibeka iibhola ezimbalwa ze-ayisikrimu, konke oku, galela ubusi, ushokoledi uze ufefe ii-alimondi.