Ubusi kunye namayeza ayo

Uju ... Khumbula nje ugogo, isitofu, itiye elitshisayo kunye neeflekhi zeqhwa ngaphandle kwewindow. Xa ukhula, uthando luyalala phantsi kwejoko yeengxaki ezininzi, kwaye umlingo wobusi uhlala. Umxholo wendaba yethu yanamhlanje ngu "Uju kunye namachiza ayo."
Ukwenziwa kweekhemikhali zobusi bodwa - iivithamini H, B1, B2, I6, PP, C, i-pantothenic kunye ne-folic acids, boron, i-silicon ... Ikhulu legram yomkhiqizo unikezelwa yintlanu yemfuno yomzimba yobhedu, i-zinc, iivithamini C, i-B6 kunye ne-biotin, kwi-cobalt kunye nenxalenye yeshumi elinesihlanu kwi-potassium, isinyithi kunye ne-manganese. Ukuhlanganiswa kwamaminerali kunye namavithamini kusebenza ngakumbi kunabo abalinganayo. Ushukela, ongena emzimbeni kunye nobusi, unempembelelo yokukhusela kunye nokunyanga-i-glucose kunye ne-lactose inokuphucula izitya kunye nokukhuthaza ukondla kwentliziyo. Cishe yonke into elandelelanayo enegazi iyingxenye yobusi.
Ukutya okunobusi kunokuqhathaniswa nesonka seengqolowa, inyama yenkomo okanye isibindi. Inxalenye yobusi ilingana neesahlulo ezimbini neyesahlulo seoli yeentlanzi, okanye enye yesithathu yeekhilogram yenyama. Ukongezelela, kunokunyuka kokunyuka kwamanani malunga neepesenti ezingamashumi asithoba anesibhozo. Iphunga elikhethekileyo lizalisa ngokupheleleyo izitya apho ubusi bongezelelwe khona.
Le nkunkuma yamanzi isetyenziselwa ngabaphangi kwiidolo ezikude, kunye noogqirha abahamba phambili. Uju luqinisa umzimba, kodwa lubuyisela kwakhona, lunceda unyango lwezitshisa, iingxaki zesimo senhliziyo, iinjongo kunye nezinye izitho zangaphakathi, ukwanda kwe-acidity. Isetyenziselwa izilonda, iziqhumane. I-antibacterial and actional disinfectant action isphendulwa yintsimbi ye-inhibitor, enokuthi ininzi inokufumaneka kwiindawo ezinobusi. Ndimele ndithi ubusi aphululi iimpahla zakhe zokuphulukisa kunye nokugcina ixesha elide.
Ngaphandle koomama kunye nogogo siyazi malunga nobusi kunye namayeza awo, malunga nokuba ubusi buhle kakhulu kwongezwa itiye okanye ubisi, kuba kukuncedo lwamanzi ukuba izinto ezincedo zifaka igazi kunye nezicubu zomzimba.
I-honey lotions iyakwazi ukuphatha izifo zamehlo ahlukahlukeneyo, ukuvuvukala kweetoni ngokuncedisa ubusi. Ngokulala, utyani udakwa, uncibilikiswe ebisi okanye ngamanzi.
Ngokuxhomekeke kwendawo apho ubusika buvunwa khona, buhluke kwiintsholongwane zokunambitheka, iphunga kunye nezinto ezincedo. Imibala yobusi ihluka kwi-yellow-lemon kunye negolide ukuya kumnyama omnyama nomnyama.
I-Meadow honey (ukusuka ekukhanyeni ukuya kumbala ophuzi obumnyama) isetyenziswe njenge-antimicrobial and analgesic. Ubusi be-buckwheat busetyenziswa kwi-anemia. Ubusi be-lime busetyenziswa ngokusetyenziswa ekusebenziseni, ukunyuka kwe-pneumonia, i-bronchitis, i-agent anti-burn. Iipropati ezinkulu ze-bactericidal zi-spruce, ipineyini kunye nobusi be-fir. Ubusi be-honey acacia-based based helps with problems of sleep, kidney and disease. Iintlobo zezilwanyana ezinobusi kunye nezikhuselo zegesi esiswini kwaye zityhuse inkqubo ye-nervous.
Inxalenye yemihla ngemihla yobusi iya kukwandisa umkhuhlane kunye nokunceda ukulwa nezifo. Kukho iindlela ezininzi zokusebenzisa ubusi: ukungenisa, ukuvuthwa, i-electrophoresis, njengenxalenye yamathambo, ukuhlambulula utywala kunye nokunyanzelisa. Kodwa unyango lwezokwelapha lunikezelwa ngamnye kwisigulane ngasinye, ingqalelo imeko yakhe jikelele. Ukugqithisa i-overdose kungaphazamisa ukulinganisela kwama-carbohydrates kunye nesetabolism. Ngokuqhelekileyo, umthamo ngamnye uhlala kwii-50 ukuya kwikhulu legrama ngosuku. Njengomthetho, udibene kunye nemveliso yobisi njenge-ukhilimu omuncu, ushizi wekottage, ubisi. Ku luncedo ukongeza ubusi kwi-compotes ebandayo nokutya.
I-cosmetology yanamhlanje inikezela ngamanani amaninzi ahlukeneyo asekelwe kwizinyosi, ezinokuthi zinciphise kwaye ziphuculise isikhumba. Ekhaya, kudla ngokusetyenziswa rhoqo kwiifom kunye ne-peeling compounds.
Ngokugcinwa okufanelekileyo, oothixo angakwazi ukugcina iimpahla zakhe kunye neengcamango iminyaka emininzi. Oku kungenxa yokudibanisa kwezinto ezithathwe kwizityalo kunye nezinto ezisebenzayo ezivela kwiingqungquthela zeenyosi. Ukugcina ubusi kungcono ukhethe iilazi, izitya okanye izitya zekheram. Ukusuka kwamanqatha amanzi ayamnyama. Iinqanawa kufuneka zivalwe ngokuqinile kwaye zihlale zihluke kwiimveliso ezivumba. Ubushushu obuphezulu busi buvela kwi-degrees degrees of heat. Ubunzima obunzima bunokufakwa kwindawo eshushu (kungeyi-35 degrees) yamanzi. Xa ukufudumala kumaqondo okushisa aphezulu, u-honey unokulahlekelwa yimpahla yakhe efanelekileyo.