I-Gooseberries isasazwa kumazwe onke aseYurophu, amazwe aseMntla Melika naseAsia. EYurophu, njengamazwe amaninzi aseYurophu, ukususela ekuqaleni kwekhulu le-17 i-gooseberries yayingumngcele ogqithiseleyo, kodwa ngaphambili wawubizwa ngeendlela ezahlukeneyo-i-bits-cap okanye i-borsen. Ukusuka apha eBersenevskaya emangcwabeni, esiseMoscow sibonga kwintsimi yebhotwe, apho abalimi breden borsen, kwaye bafumana igama layo. Nangona kunjalo, ekuqaleni kwekhulu lama-20, i-gooseberries inesifo-i-spherote (yimizimba ye-powdery mildew), kwaye phantse zonke iintlobo zatshatyalaliswa. Lesi sifo se-gooseberry saziswa saseMelika. Kulo suku lusinda kwaye lwenziwa ngokukhethwa kwezihlobo ze-gooseberry ezilandelayo.
I-Gooseberries, njengamajikijolo amaninzi egadi, iqulethe izakhiwo ezincedo. I-Gooseberries ityebile kwi-pectin, i-acid acids, i-sodium, i-calcium, i-potassium, ithusi, i-magnesium isalti kunye nama-tanins. I-Gooseberries, ngaphandle kwamagilebhisi, ayithathwa njengama-berries amaningi. Kwi-100 gram ye-gooseberry iqulethe ngaphezu kwe-50ml. iivithamini C, iivithamini PP kunye neB1, i-rutin, i-carotene, ininzi yesinyithi kunye ne-phosphorus.
Ukwakhiwa kweMikhali.
Iziqhamo ze-gooseberry zizityebi zesinyithi, i-ascorbic kunye ne-folic acid. Iziqhamo ze-gooseberries ziqukethe amanzi - i-88-98%, i-sugars - 7, 2-13, i-5%, i-acids-1, 2-2, i-5%, i-pectins 0, i-64-1, i-1%, ngaphezu koko, usawoti wamaminerali.
Ukuphulukisa iipropati ze-gooseberries.
Iziqhamo ze-gooseberries zineempembelelo zomsindo, kodwa zinefuthe elincinci kunye ne-laxative effect. Iibroji ze-gooseberries nazo ziphucula iimeko zomzimba kunye negazi, ziqhelanisa iinkqubo ze-metabolic emzimbeni, zomeleze iindonga zemithambo yegazi.
I-Gooseberries iyanconywa ukuba isetyenziswe kolu xinzelelo, ukukhuluphala, isifo senhliziyo, i-anemia kunye ne-atherosclerosis. I-gooseberries esebenzayo kunye ne-skin rashes, i-anemia, inxulumene nobusi kunye nokuvutha kwamaxesha amaninzi, ukwenzela ukuvuselelwa kwe-bile, ukuphucula intlungu. Kunconywe i-gooseberry kunye nalabo abaneengxaki zesibindi, izifo zesibindi kunye neengtso. Ijusi ye-gooseberry yilungiso eliqabulayo kakhulu, ngaphandle kokuba linomphumo ozuzayo kumetabolism.
Amajikijolo e-gooseberries asusa emzimbeni onobuthi obuyingozi, ngokukodwa, izinto ezinokutsha. Amajikijolo omisiwe we-gooseberries agcina iipropati zawo ngokuphantse.
Abantu abanengxaki ye-enteritis okanye i-peptic isilonda, ikakhulukazi kwisigaba esichukumisayo, bacetyiswa ukuba banciphise okanye bangafaki i-gooseberries ekudleni ngokupheleleyo, kuba iqulethe inani elikhulu le-acids ye-organic kunye ne-fiber.
Ukusebenzisa i-gooseberries kwiyeza.
Ngezifo zesibhambiso kunye neentso, kucetyiswa ukuba usebenzise i-gooseberry entsha njenge-diuretic efanelekileyo. Ngezifo ezahlukahlukeneyo zomdanso wokutya, kuquka ukuxilongwa okungapheliyo, kuya kuba luncedo ukutya i-gooseberries.
Iziqhamo ze-gooseberries nazo zinoqabulayo, i-choleretic, i-diuretic, i-hemostatic, i-anti-inflammatory and restorative effect.
Iziqhamo okanye izithelo ezinjenge-decoction zimiselwe ukuba kukho ukunqongophala kwentsimbi, ubhedu, i-phosphorus emzimbeni, kunye ne-hypovitaminosis, ukuxilongwa okungapheliyo, ukuphuma kwamanzi, kunye neengxaki ezahlukeneyo zesisombululo (ubunzima obukhulu), i-gastroenterocolitis, i-hydrocephalus, izifo zesikhumba, i-beriberi A kunye no-C I-Gooseberries isetyenziselwa ukuqinisa iindonga zemithambo yegazi.
Iincomputer ezivela kumajikijolo ama-gooseberries aphantsi kweqondo lokushisa lomzimba kwaye zicima ukoma.
Ukutya i-compotes ikwacetyiswa kunye ne-anemia, ukukhuluphala, uxinzelelo lwegazi, isifo senhliziyo. Kwi-berries evuthiweyo ye-gooseberries, amaxesha amabini ngaphezulu kwe-ascorbic acid kunama-berries aluhlaza.
Ukutya.
Amajikijolo e-gooseberries angadliwa ngokutsha kunye nokuphindaphinda kwakhona. Ukusuka kwiipods zezi zityalo ziphuza i-jelly, i-jam, i-pastille, i-compotes.
Recipes.
Senza jam kwi-berries ye-gooseberry. Ngomngcambu, iintlobo zeMashek, Shchedry, Yarovoy, ibhotile yeGreen, i-Malachite ibaluleke kakhulu. I-jam kufuneka ithathe i-gooseberries encinci, kwaye amajikijolo ahlanjululwe ngamanzi abandayo, asuse iikomityi ezomileyo zezimbali kunye neziqu. Amancinci, kunye neziqhamo eziphakathi kwe-gooseberries ziphekwe ngokupheleleyo, kuphela kubalulekile ukuba uzibambe ngaphambili. Kwiijikijolo ezinkulu senza i-incalcision incision kunye ncediso lwepini okanye i-hairpin siyabasusa kwimbewu.
Ukuba ugaxekile uthatha isigqibo sokuba uthathe i-gooseberry eluhlaza, ke emanzini ukuze udibanise kunye / okanye ukucola kufuneka ubeke amaqabunga aluhlaza e-cherry. Ngaloo ndlela, umbala obomvu wamajikijolo kunye ne-jam ugcinwe ngcono.
1 kilogram yamajikijolo e-gooseberry, i-1, 5 kilogram yeeshukela, ezimbini iiglasi zamanzi.
Amajikijolo angavuthiweyo e-gooseberries akhululwa kwii-corolla, ii-pedicels, kunye ne-pinal engxenyeni kunye nokusebenzisa ipini okanye i-hairpin ihlanjululwa kweesiliya, ihlanjwe kwaye igcinwe malunga nesiqingatha seyure kumanzi abandayo. Xa amajikijolo ekulungele, uwafake kwisitya, uthele isiraphu eshushu eshushu, ubambe malunga neeyure ezingama-3 uze upheke u-jam uze ulungele. Ekupheleni kokupheka, ungongeza enye i-vanillin. Ngaphezu koko, ukuphepha ukubunjwa kombala obomdaka obomvu, i-jam ekulungele ukulungiswa ngokukhawuleza. Oku kunokwenziwa ngokubeka isitya nge-jam kwisitya sokubanda kwamanzi abandayo, kwaye uguqula amanzi njengoko amanzi avuselela.
Siyilungisa isiraphu kwi-jam kwiziqhamo ze-gooseberry kwi-extract yamacembe e-cherry: sithatha amaqatha amathathu amacembe e-cherry, uhlambe kwaye uwafake epanini, uthele amanzi atshisayo, ubeke emlilweni obuthathaka, ufikelele emathunjini, ucofe amanzi, usebenzise kwaye usebenzise ukulungiselela isiraphu yesiraphu .
Silungiselela iifolo kwi-gooseberry. Iikomishi ezi-2 ze-gooseberries, ½ inkomishi yeshukela, i-1puni ye-lemon juice, i-litre amanzi, kunye ne-tip ch. isinamoni (kunye noshukela). Faka i-gooseberry kwi-juicer uze ufumane ijusi. Ijusi ixutywe kunye nejisi lemon, ushukela, isinamoni kunye namanzi ashushu.
I-Gooseberries nge-orange. 1 kilogram ye-gooseberry, 1 i-orange, 1-1, 3 kg. ushukela. Sidlula kwi-grinder ye-gooseberries kunye ne-orange (susa amathambo), yongeza ishukela, xuba kakuhle, udibanise kwiimbiza eziqhekekileyo, uvale kunye ne-plastiki kunye nesitolo kwifriji. Ngako oko, onke amavithamini aya kugcinwa.