- iifatata - 6 iziqwenga
- ioli yomnquma - 1 st. i-spoonful
- i-mayonnaise - 2 Ubugcisa. iipuni
- I-thyme eyomile - 1 ithisipuni
- i-anyanisi ebomvu - 1 iglasi
- iwayini elibomvu iwayini - 1 Ubugcisa. i-spoonful
- rosemary - 1 ithispoon
- ityuwa - 1 iqhekeza
- pepper - 1 Piece
Hlanganisa kwaye usike amazambane zibe ngamaqhezu amancinci. Susa isikhumba kwiifatata okanye kungekhona - kungokwakho. Ubilise ii-litate imizuzu eyi-10. Ngelixa iifatata zakho ziphuza, zicoca ngokukhawuleza i-red ray. Hlanganisa i-anyanisi ngeoli yeoli, iviniga, i-mayonnaise kunye neziqholo. Xa iifatata zikulungele, hlamba. Yongeza iifatata kumxube we-mayonnaise kunye neziqholo. Isitya singakhonzwa sibushushu kwaye sibanda. Bon appetit!
IiNkonzo: 3