Ngoko, i-"Garnet Bracelet" ithatha igama layo, mhlawumbi, ukusuka kwimo yayo, ekubeni isaladi sinjengesangqa. I-strewn nembewu yegromegranate, enika i-specialization sophistication kwisitya. Ukuze wenze njalo, kukho ukulala okwaneleyo kwesandla kunye nezixhobo ezimbalwa ezisebenzayo ezikuzo zonke izindlu. Ayinayo izithako zasemazweni angaphandle, kodwa nangona kunjalo, kufanelekile ukuba ube kwitafile yakho yokutya. Ukunambitheka kwayo ngokuqinisekileyo kuya kukumangalisa iindwendwe zakho, njengoko ukuhlanganiswa kweemveliso kunokoqobo.
Iimveliso eziphambili ezifakiwe kwiladidi "I-Garnet Bracelet"
Ngenxa yokulungiswa kwakho udinga imifuno encinane, iifotyi yenkukhu, amaqanda kunye nexesha lokutya. Kwezinye iimeko, unokongeza ikhukhamba yetyuwa kunye noshizi onzima.
Uluhlu lwezithako:
- I-Beet - ii-2.
- Iipatates - ii-2.
- Iikaroti - ii-2.
- I-anyanisi - 1 pc.
- I-fletlet yenkukhu (ebilisiwe okanye ifakwe) - 200 gr.
- Amaqanda - 2 amaqhosha.
- IWalnuts
- Igromegranate - 1, 2 pcs.
- Ikhukhamba elongwe kunye noshizi onzima, ukuba ufuna
- I-garlic, i-mayonnaise, ityuwa kunye nompu
Ukulungiswa kakuhle kwegromegranate
Ukuze wenze isaladi ibe yimpumelelo, kubaluleke kakhulu ukulungiselela kakuhle yonke imveliso, kodwa i-grenade idinga ingqalelo ekhethekileyo. Kufuneka ube yongcola, ngoko ke phambi kokuba uyithenge, qwa lasela ingqalelo. Njengomthetho, i-garnet enhle yomelele kwaye iyancipha i-grains kuphela. Akufanele ukhethe isiqhamo esiqinileyo, okanye mhlawumbi ungathengi iigrenade zonyaka ophelileyo.
I-Garnet isaladi yesardi: ukupheka
Kukho izithako ezininzi kule ndawo, ngoko kufuneka ucinge. Iimifuno kufuneka zibiliswe, zicolile kwaye zigalelwe kwi-grater enkulu. Kwakhona kuyimfuneko ukulungiselela igalikhi ngokukuvumela ukuba ube ngumgca. Ukupheka i-chicken flet, okanye uthathe ukutshaya kwaye uthathe iibhubhu ezincinane. I-anyanisi kufuneka inqunywe, kodwa asikho na into esiyiphonsa ngayo eluhlaza kwi-saladi, kodwa ngaphambi kokuhlwaya.
Emva kokuba zonke iimveliso zilungiselelwe lixesha lokuqala ukwenza ifomu yesaladi. Ukuze senze oku, sithatha isaladi nesilayi, sibeke phakathi kwaye siqale ukubeka zonke izithako kwiziqendu. Musa ukulibala ityuwa kunye nepepper. Ngaliphi umyalelo oya kubabeka ngaphandle, akunakucingela, konke kuxhomekeke kwintetho yakho kunye nomnqweno. Ngamnye kubo bagubungele ngokucophelela nge-mayonnaise.
Uluhlu lokugqibela luhlanganiswe kakuhle kunye ne-mayonnaise kwaye siqala ukuhlobisa ngeemarharnate imbewu. Unokwenza oku ngenyameko okanye ulandele iphethini ethile.
Ekugqibeleni, susa ngokucophelela iglasi uze ufake isaladi elungiselelwe kwisiqhamo.
Iingcebiso ezimbalwa zokwenza isaladi "Garnet Bracelet"
- Ukuze isaladi yakho ibe yimilo efanelekileyo, ngaphambi kokugubungela iglasi ngefilimu yokutya. Ukongeza, susa iglasi phambi kokuba uqale ukucoca i-layer yokugqibela kunye ne-mayonnaise.
- Musa ukotyulela izithako kwangaphambili, yenza oku ngelixa ubeka izicwangciso.
- Zama ukubeka imbewu yemarharnate ngokukhawuleza komnye nomnye, ngoko isaladi yakho iya kukhangeka kakhulu.
- Ukuba akukho nharharnate unokusebenzisa ama-berries ama-crranberries, aya kuhambelana ngokupheleleyo, njengenye indlela.
- Ngaphambi kokukhonza, zama ukubeka isaladi elungiselelwe kwiqrijini ubuncinane ubuncinane iiyure ezili-12. Ungalibali ukuwufaka ngefilimu yokutya.
Uku landela ezi ngcebiso ezilula, uqinisekisiwe ukulungiselela isaladi yesonka ye-salad ye-salarn, iresiphi esikunike yona ngasentla. Kukho iintlobo ezahlukeneyo zezi zilo, ngaphandle koko, unako ukuzama. Ngokomzekelo, inkomo esikhundleni senkukhu yenkukhu iya kunika isaladi ukutya okuninzi.
Imvelaphi engakumbi kunye nezitya zakho ziya kuhlala ziphezulu.