- Imilenze yenkukhu - iingcezu ezi-6
- I-Curry, iqabunga le-bay - - Ukunambitha
- Ityuwa, ipepper - - Ukunambitha
- I-Mustard - 2 iispuni
- Iipatato - iingcezu ezine (ezinkulu)
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1 (esikhulu)
- I-Cream 20% - 100 igramu (okanye ukhilimu omuncu)
Imilenze yenkukhu ihlambulule phantsi kwamanzi. Emva koko siza kuhamba nge-curry, isardard, ityuwa, i-pepper, yongeza iqabunga le-laurel. Masimise encinane kwindawo efudumeleyo. Emva koko siya kutshintsha imilenze kwisitya semifuno esinezixhobo zemifuno. Emva koko, sibeka imodeli "yokubhaka" kwaye silungiselele imilenze malunga nemizuzu eyi-10-15, uze uvule imilenze uze ubalungiselele enye imizuzu eyi-10. Imilenze ifanele ifakwe ngobuninzi. Nangona imilenze ifanelana, nqunqa i-anyanisi enkulu ngokwaneleyo, izaqathe uze uyibeke kwinkukhu. Ngeli xesha, sinciphisa iitapile zibe ngamacube. Emva kwemizuzu embalwa silala ngeetatata zokulala. Ungongeza ezinye iziqholo. Emva koko uthele i-cream okanye ukhilimu omuncu, xuba yonke into kakuhle kwaye uvule "i-pilaf". Emva kwemizuzu engama-20, yonke into ilungile. Bon appetit!
IiNkonzo: 2-3