- Iikroti - 500 iigrama
- Iikhukhamba - 200 igrama
- I-Garlic - 1 Inyo
- I-ginger ehlutswe ngokutsha-1 st. i-spoonful
- I-Soy sauce - 50 milliliters
- I-oil yeSesame - 40 milliliters
- ISesame - 20 igrama
Iinqotyi zihlambulukileyo, zihlamba kwaye zixubha kwi-grater enkulu. Iikotyi zigawulwa zibe ziincinci zincinci kwaye zongeza kwiidroti. URazirayem kwidayi ekhityiweyo kunye negarlic eqoshiwe. Yongeza i-oil yesame kunye ne-soy sauce kwi-garlic kunye ne-ginger, xuba kakuhle. Dlulisa umgqomo ogqitywe kwisaladi, xuba kakuhle. Sinikela ngokuncinci ukuba imifuno ifakwe ngokugqoka. Silala ekusebenzeni amacwecwe size sifefe ngembewu yeesame ngaphambi kokukhonza.
IiNkonzo: 3-4