I-Banana dessert Namhlanje silungiselela i-dessert ye-cream edibeneyo kunye nokongezwa kwe-bhan e-bhanese. Ukhilimu unokuphumelela ukuzalisa amaqebelengwane, ugcoke amaqebelengwane ekhekhe. Ungasebenzisa i-dessert ye-cream eyokutya kwasekuseni, njenge-putty kwi-toast. I-ayisikrimu iphuma ngokwaneleyo kunye nekhalori ephakamileyo, ngoko ke ukuyisebenzisa ngeendleko kwixabiso elincinci.
Izithako:- Iibhanana ezi 3.
- Ubisi lobisi 100 g
- Cream 100 ml
- Ushukela 90g
- Amanzi 1 tbsp. l.
- I-vanilla ye-Sugar 4 g
- I-cocoa powder 1 tbsp. l.
- I-Butter 70 g
- Inyathelo 1 Ukwenza i-dessert, kufuneka uthathe ibhanana, ibhotela, i-cream% 30, i-milk powder, i-vanilla ishukela, i-cocoa namanzi.
- Inyathelo 2 Ibhanana ihlanjwe, ihlanjululwe, ihlambuluke.
- Isinyathelo 3 Yongeza amanzi, ushukela kunye nebhotela kwi-pan. Beka ipenki ngomlilo ophantsi. Ubilise de ushukela uncibilike.
- Isinyathelo 4 I-Cream efudumeleyo.
- Inyathelo lesi-5 Kwixube ye-ushukela yeoli yongeza ukhilimu ocolileyo. Gcina. Yilise. Kancinci kancinci.
- Inyathelo 6 Hlanganisa iinxalenye zobisi, i-whisking, ukuze kungabikho izilwanyana.
- Inyathelo lesi-7 Ukubetha ubunzima kunye ne-blender, yongeza i-bhanese ebhanana. Qhubeka u kushaya.
- Isinyathelo 8 Yongeza i-cocoa powder. Gcina.
- Isinyathelo 9 Beka ubunzima kwi-tray. Gcina ngokukhawuleza ngefilimu. Ipholile kwifriji yeeyure ezimbalwa. Ukhilimu owenziweyo owenziwe ukusetyenziswa ngokuzalisa amaqebelengwane, amaqebelengwane kunye ne-toast.