Ubhanana obusiweyo

Beka ipaka yokucima emlilweni. Sibeka ibhotela kuyo kwaye silinde de ibe ivuthiwe. Izithako:

• Ubhanana - iziqwenga ezintathu
• I-Sugar - 2-3 Ubugcisa. iipuni
• I-Butter - 35 Grams
• Amanzi - 100 Milliliters
• Ikhonkoni - - Ukunambitha
• ICognac - 30 Grams

Imiyalelo

Beka ipaka yokucima emlilweni. Sifaka ibhotela kuyo kwaye silinde kude idibanise. Yongeza ushukela kwioli. I-Sugar yongezwa ngokuqonda kwayo. I-Sugar kufuneka iyancibilike kwaye ikhuphe, ngoko sihlala sixuba. Emva kokuba ushukela sele lukhule, yongeza amanzi ashushu (!!). Kufuneka ufumane isiraphu ekhangayo. Ngeli xesha, iibhanana ziyahlanjululwa kwaye zinqunywe. Faka iibhanana kwisiraphu ebilisayo. Ubhanana busiwe kumacala amabini. Njengoko kubonakala ukugqithwa okuqhenqileyo, ukufafaza nge-sinamoni uze ubeke amabhanana kwisiraphu emlilweni omncinane malunga nemizuzu engama-3. Emva koko uthele kwi-cognac uze uyibeke umlilo. Emva koko iibhanana zifumana ukukhupha. Ulungele ukubeka ibhanana ngeplate kwaye ufefe nge-coconut shavings. Bon appetit!

IiNkonzo: 4